Party Eggs Recipes

PARTY EGGS

Party Eggs image

Here are 4 variations of egg appetizers that are great served together or by themselves. Each variation fills 6 hard boiled eggs.

Provided by queenbeatrice

Categories Potluck

Time 20m

Yield 24 eggs, 12 serving(s)

Number Of Ingredients 31

Ingredients

4 scallions, trimmed and thinely sliced
2 tablespoons sour cream
1 teaspoon lemon juice
2 tablespoons caviar
salt, to taste
pepper, to taste
lemon rind, to garnish
caviar, to garnish
1 cup shrimp, cooked and peeled, reserving 12 for garnish and the rest chopped
1 ounce cucumber, peeled and diced
1 teaspoon catsup
1 tablespoon mayonnaise
1/4 teaspoon lemon juice
salt, to taste
pepper, to taste
dill sprigs, to garnish
1 1/2 ounces cooked ham, chopped
4 walnut halves, very finely chopped
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon white wine vinegar
1 pinch cayenne pepper
salt, to taste
pepper, to taste
paprika, to garnish
gherkin, to garnish
1 teaspoon garlic puree
3 tablespoons creme fraiche
salt, to taste
pepper, to taste
1/2 teaspoon green peppercorn, crushed to garnish

Steps:

Caviar Variation: Mix all the ingredients, except for garnish, with the egg yolks, spoon back into egg whites and garnish with lemon rind and caviar.
Shrimp Variation: Mix all ingredients except for the 12 reserved shrimp, with the egg yolks, spoon back into the egg whites and garnish with the reserved shrimp and dill sprigs.
Nutty Variation: Mix together all the ingredients, except for garnish, with the egg yolks, spoon into the whites and garnish with paprika and gerkhin slices.
Garlic and Green Peppercorn Variation: Mix the garlic, creme fraiche, egg yolks and seasoning. Place in piping bag and pipe into the egg white. Sprinkle with the peppercorns.

Nutrition Facts : Calories 62.9, Fat 4, SaturatedFat 1.6, Cholesterol 46.8, Sodium 83.8, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 5.3

PARTY EGGS

Party Eggs image

Provided by Food Network

Number Of Ingredients 3

Ingredients

2 teaspoons Hidden Valley® Original Ranch® Dips Mix
12 hard-boiled eggs, peeled
2/3 cup mayonnaise

Steps:

Prepare Hidden Valley® Original Ranch® Dips Mix according to package directions.
Cut eggs in half lengthwise. Remove yolks and mash together with mayonnaise and prepared dip. Spoon (or pipe with a pastry bag and tube) mixture into egg white cavities. Chill until ready to serve.

PARTY EGG SALAD APPETIZERS

Party Egg Salad Appetizers image

You may never stuff another deviled egg again when you see how easy-and popular-these Party Egg Salad Appetizers can be.

Provided by My Food and Family

Categories Dairy

Time 3h15m

Yield 32 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
8 hard-cooked eggs, chopped
32 slices cocktail rye bread
64 arugula leaves
4 plum tomatoes, each cut into 8 thin slices

Steps:

Combine cream cheese spread, mayo and pickles in medium bowl.
Add eggs; mix lightly. Refrigerate several hours or until chilled.
Cover bread slices with arugula, tomatoes and egg salad just before serving.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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