Cucumber Rounds With Blue Cheese Spread Recipes

CUCUMBER AND OLIVE APPETIZERS

Steps:

• Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
• In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

CUCUMBER ROUNDS WITH BLUE CHEESE SPREAD

Steps:

• The day before serving, combine blue cheese, cream cheese and butter. Mix until well blended.
• Add Worcestershire sauce. Mix well. Cover and refrigerate.
• On serving day: slice cucumbers 1/4 inch thick, making about 100 rounds.
• Pat cucumber rounds dry with a paper towel.
• Spread about 1 teaspoon cheese mixture on each round.
• Sprinkle peanuts on top.

CUCUMBER ROUNDS

Steps:

• Peel cucumbers and cut lengthwise into quarters; remove seeds; finely chop.
• Remove liquid by drying and pressing onto paper towel.
• Combine cream cheese, cucumbers, green onions, salt and pepper; mix well.
• Cut rounds with cookie cutter from slices of bread, you can get two or three per slice.
• Spread with cucumber mix.
• Top with paprika or chili power.