Cucumber Salad Acar Ketimun Recipes

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CUCUMBER SALAD (ACAR KETIMUN)



Cucumber Salad (Acar Ketimun) image

This is an Indonesian salad. I found the recipe in my Extending the Table cookbook, and since I have an explosion of cucumbers in my garden right now, I am trying every possible variation of cucumber salad! :) Chilling time is the cook time.

Provided by CraftScout

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 small cucumbers, cubed
1/2 medium onion, sliced
1/2 cup white vinegar
1 tablespoon oil
1/2 tablespoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 tablespoon sugar

Steps:

  • Mix all ingredients together. If you prefer a little heat, you can add slices of hot chili peppers to taste.
  • Chill and marinate at least 30 minutes before serving.

Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 0.5, Sodium 877.1, Carbohydrate 9, Fiber 1, Sugar 4.9, Protein 1.2

ATJAR KETIMUN (CUCUMBERS IN TURMERIC)



Atjar Ketimun (Cucumbers in Turmeric) image

Serve this as a cooling contrast to curry or other spicy dishes. Adapted from The New York Times Cookbook. Although the book suggests substituting 1 teaspoon ground ginger for the fresh, I don't recommend this, as the taste will be completely different. Cook time includes chilling time.

Provided by Chocolatl

Categories     Vegetable

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 cucumbers, peeled, seeded and cut into bite-sized pieces
3 tablespoons salt (divided)
2 shallots, minced
3 garlic cloves, minced
1 tablespoon fresh ginger, chopped
2 tablespoons peanut oil
2 tablespoons ground almonds (optional)
1 1/2 teaspoons turmeric
1 tablespoon sugar
1/2 cup vinegar
1/4 cup water

Steps:

  • Combine cucumber pieces with 2 tablespoons of salt.
  • Refrigerate for 1 hour.
  • Rinse and drain well. Squeeze out any excess moisture.
  • Heat peanut oil and saute shallots, garlic and ginger until softened.
  • Add almonds, turmeric, sugar and remaining salt. Stir well.
  • Add vinegar and water.
  • Simmer 10 minutes.
  • Pour over cucumbers.
  • Mix well.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 62.9, Fat 3.6, SaturatedFat 0.6, Sodium 2620, Carbohydrate 7.3, Fiber 0.7, Sugar 3.5, Protein 1

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