CUCUMBERS IN CREAM
"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."
Provided by Taste of Home
Yield 8 servings.
Number Of Ingredients 8
- In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.
Nutrition Facts : Calories 126 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 157mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 7
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
CREAMED CUCUMBER SLICES
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
CUCUMBERS IN SOUR CREAM
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Provided by AB_Fan
Yield 8 serving(s)
Number Of Ingredients 9
- Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
- In another bowl, mix together remaining ingredients.
- Rinse the salted cucumber and onion in clear water; press out liquid.
- Stir in the sour cream mixture.
- Chill before serving.
Nutrition Facts : Calories 60.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.3, Sodium 1173, Carbohydrate 7.8, Fiber 0.8, Sugar 4.1, Protein 1.3
- In medium bowl, mix ingredients until well blended.
- Cover; refrigerate about 4 hours or until chilled.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g
ROASTED CUCUMBERS WITH CREAM AND HORSERADISH
- Preheat oven to 450 degrees. Arrange cucumbers in a single layer in an 8-by-12-inch baking dish. Season with salt and pepper and dot with butter. Roast until cucumbers are slightly softened, about 15 minutes. Reduce oven temperature to 350 degrees. Drizzle cucumbers with cream. Roast until cream is slightly thickened, about 10 minutes more.
- Grate about 1 tablespoon horseradish directly over cucumbers. Sprinkle with lemon zest and dill. Serve immediately.
EASY CUCUMBERS IN CREAM
This recipe is a five-ingredient salad that goes together quick as a wink. This recipe is a great way to use locally produced cream.-Dolores Hayes, Fort Plain, New York
Provided by Taste of Home
Categories Side Dishes
Yield 8 servings.
Number Of Ingredients 5
- In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.
Nutrition Facts :
CUCUMBERS IN SOUR CREAM
- Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g
- Toss cucumber with salt in a colander and let drain 15 minutes.
- Whisk together sour cream, vinegar, sugar, and pepper in a medium bowl until just combined.
- Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.
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