Cucumbers In Vinegar Recipe Cup

EASY VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)

Steps:

• Peel and slice cucumbers into thin slices.
• Cut onion in half and cut into very thin slices.
• Combine onions and cucumbers in a large bowl.
• In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
• Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
• Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.

CUCUMBERS AND VINEGAR

Steps:

• In an extra large mason jar or plastic container, whisk together vinegar, water, honey, salt & pepper until all dissolved.
• Add in cucumber slices and allow to marinate for at least 2-3 hours before serving, but overnight is better.
• Keep in the fridge and snack on them all week long. If desired, you can reuse the vinegar for another batch of cucumbers at the end of the week.

CUCUMBERS IN VINEGAR

Steps:

• Chop up cucumber, place in a bowl or small container with a lid.
• Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
• Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
• Note - this recipe is best cold.

VINEGAR AND SUGAR CUCUMBER

Steps:

• In a large bowl mix first 3 ingredients.
• Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
• Cover and refrigerate for 1 hour before serving.
• If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
• My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

MOM'S CUCUMBERS

Steps:

• Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
• In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

CRISP MARINATED CUCUMBERS

Steps:

• Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

CUCUMBER IN VINEGAR (PICKLED CUCUMBERS)

Steps:

• place in large container,
• stir vinegar, sugar, salt, herbs until sugar completely dissolved,
• add vegetables,
• let stand 24 hours eat or keep in refrigerator.
• Brine should cover all vegetables.
• Keeps through the winter.

REFRIGERATOR CUKES (SUGAR & VINEGAR CUCUMBERS)

Steps:

• Combine cucumbers, green/red pepper, onion, celery seed and salt in bowl; mix well.
• Stir sugar into vinegar in small bowl until dissolved.
• Pour over vegetables.
• Chill, covered, in refrigerator overnight.
• May store in refrigerator for 2 weeks.
• (An optional first step is to mix the cuke slices with salt and allow the water to drain out for an hour. If this is done, it may be necessary to add an additional 2 tsps. of salt after draining. Using red peppers makes this a colorful dish).

CUCUMBERS IN VINEGAR & OIL RECIPE - (4/5)

Steps:

• Place all ingredients in jar and refrigerate at least over night