Cuisinart Recipe For Hummus Recipe Foodcom

HUMMUS

Steps:

• Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

BEST HUMMUS

Steps:

• Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

HUMMUS

Steps:

• Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
• Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.

CUISINART RECIPE FOR HUMMUS

Steps:

• Place the garlic in a food processor fitted with the metal chopping blade. Pulse until finely chopped.
• Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper, and cayenne. Process until smooth.
• With the machine running, add the olive oil through the feed tube, in a steady stream and process until the mixture is smooth and creamy.

HUMMUS

Steps:

• Put the garbanzo beans in a large bowl and fill with water to cover. Rub the beans between the palms of your hands and against each other to loosen the skins. Continue until all of the skins have been released. Discard the skins.
• Transfer the skinned garbanzo beans to a food processor. Add the olive oil, tahini, lemon juice, cumin, garlic and 1/4 teaspoon salt. Process until smooth and creamy, 3 to 5 minutes. (If the hummus is not creamy enough, add more olive oil.)
• To serve, spread the hummus on a round platter, sprinkle with paprika and za'atar, and drizzle with olive oil.

HUMMUS

Steps:

• Combine all ingredients in a blender and process until smooth. Serve with wedges of warm pita.

BASIC HOMEMADE TAHINI

Steps:

• Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
• Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
• Store the tahini in an airtight container in the fridge for up to 3 months!

HUMMUS

Steps:

• Drain beans and reserve the liquid when you do so.
• Blend beans, along with the other ingredients and 1/4 cup of the liquid.
• Process until the mixture is smooth.
• Add liquid until the desired consistency is reached.
• Adjust seasonings alongwith more cumin, lemon juice, salt and pepper.

EASY FOOD PROCESSOR HUMMUS

Steps:

• Place all ingredients in the food processor bowl fitted with a metal blade.
• Process until smooth, scraping down the sides of the bowl as necessary.

DELICIOUS HUMMUS

Steps:

• Put beans, tahini paste, lemon juice, bean liquid, cumin, salt and garlic into the bowl of a food processor.
• Pulse to chop, 10 times, then process 60 seconds; scrape the work bowl.
• With the machine running, add the oil in a slow and steady stream; process until the hummus is smooth and creamy, about 3 minutes.
• Allow the hummus to sit for 30 minutes before serving to allow the flavors to blend. Serve in a shallow bowl, drizzled with a little EVOO if desired.
• Serve with pita chips or wedges and vegetable crudites.