CUMIN-SCENTED BEET LATKES
Mix and match: Pair these and the [gingered carrot latkes](/recipes/recipe_views/views/231264) with the celery relish and the apple salsa.
Yield Makes about 15
Number Of Ingredients 11
Steps:
- Place beets in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour and next 5 ingredients. Mix in beets, then eggs.
- Pour enough oil into large skillet to cover bottom; heat over medium heat. Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.)
- Serve latkes with relish and salsa.
BEET AND CARROT LATKES
These crispy potato latkes get a gorgeous jewel tone from shredded beets and carrots.
Provided by Food Network Kitchen
Time 40m
Yield about 12 latkes
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F.
- Grate the potatoes and carrots on the large holes of a box grater and transfer to a large colander set over a bowl. Grate the onion and add to the colander. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Firmly squeeze the mixture with your hands to extract as much liquid as possible; blot dry on paper towels if especially wet. Transfer the mixture to a large bowl. Mix in the beets and parsley. Add the flour and egg and stir until thoroughly combined.
- Line a baking sheet with paper towels. Working with 1/4 cup of the mixture at a time, form tightly packed pancakes 3 to 4 inches wide and transfer to the prepared baking sheet.
- Heat 1/4 inch of vegetable oil in a large nonstick skillet over medium heat until shimmering. Working in batches, fry the pancakes until golden brown and crisp, 4 to 5 minutes per side. Transfer to a baking sheet and put in the oven while cooking the remaining pancakes.
- Serve with sour cream.
APPLE, GREEN ONION, AND JALAPEñO SALSA
This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004).
Provided by blucoat
Categories Sauces
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices.
- Transfer apples to medium bowl; stir in green onions and chiles.
- Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper.
Nutrition Facts : Calories 22.3, Fat 0.1, Sodium 0.8, Carbohydrate 6, Fiber 0.8, Sugar 4.6, Protein 0.1
BEET LATKES
Don't let potatoes have all the pancake fun. Try supplementing the spuds with shredded beets-they impart an earthy flavor and a stunning crimson hue.
Provided by Martha Stewart
Categories Appetizers
Time 55m
Yield Makes 24
Number Of Ingredients 9
Steps:
- In a small bowl, stir together potato starch, baking powder, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; set aside. Peel potatoes; place in a bowl of cold water. On the large holes of a box grater, grate potatoes, onion, and beets. Transfer to a fine sieve lined with cheesecloth and set over a large bowl.
- Gather mixture in cheesecloth and squeeze moisture out into bowl. Let stand until a white paste settles to bottom of bowl, about 2 minutes. Remove sieve; pour liquid out of bowl and discard, leaving behind white paste.
- Add potato mixture to bowl and sprinkle with baking-powder mixture; toss to coat. Add eggs; stir to combine.
- Heat 1/4 inch oil in a large, heavy skillet (preferably cast iron) over medium-high until hot but not smoking. (Test with a shred of potato; if it sizzles immediately, it's ready). Reduce heat to medium. Working in batches to avoid crowding, scoop a scant 1/4 cup of potato mixture into oil; flatten with a spatula to 1/4 inch thick. Fry, turning once, until golden brown and crisp, 3 to 4 minutes per side. Using a slotted spatula, transfer to paper towels set over a baking sheet. Sprinkle with flaky salt. Repeat, stirring potato mixture between batches, and adjusting heat as needed while frying. Serve immediately, topped with creme fraiche, trout, chives, and pepper.
CARROT-AND-BEET LATKES
The beets turn these traditional latkes into a modern and festive shade of red, while carrots add a note of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- In a medium bowl, combine onion, lemon juice, and eggs. Add flour, salt, and pepper, and stir until incorporated. Add carrots, beets, and potato, and toss until combined and evenly coated.
- Fill a large skillet with about 1/2 inch oil. Place over medium heat until oil is almost smoking. (To test, drop a small bit of batter into the skillet; it should sizzle upon contact.)
- Working in batches so as not to crowd skillet, carefully spoon about 2 tablespoons batter into oil for each latke. Lightly tamp down to flatten. Cook, turning once, until golden on each side, 2 to 3 minutes. Using a slotted spatula, transfer to a paper-towel-lined wire rack to drain. Repeat with remaining batter. Serve immediately with sour cream and applesauce.
More about "cumin scented beet latkes recipes"
CUMIN-SCENTED BEET LATKES RECIPE | BON APPéTIT
2004-12-01 Pour enough oil into large skillet to cover bottom; heat over medium heat. Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread …
From bonappetit.com
Servings 15
From bonappetit.com
Servings 15
CUMIN SCENTED BEET LATKES RECIPE - FRIENDSEAT
2018-04-19 Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.) Step 3 Serve latkes with relish and salsa.
From friendseat.com
Cuisine Jewish
From friendseat.com
Cuisine Jewish
CUMIN-SCENTED BEET LATKES - BETH TZEDEC CONGREGATION
2017-09-15 Working in batches, drop beet mixture by 1/4 cups into skillet; spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to baking sheet. Fry until golden, about 5 minutes per side.
From bethtzedec.ca
Servings 15Estimated Reading Time 40 secs
From bethtzedec.ca
Servings 15Estimated Reading Time 40 secs
BAKED MINI BEET & CARROT LATKES - CLEAN EATING
1. Preheat oven to 450°F. Place 2 large rimmed baking sheets in the oven. 2. In large bowl, combine carrots, beet and potato. Using a clean tea towel or several layers of paper towel, wring out liquid from vegetables. Repeat, squeezing out as much liquid as possible.
From cleaneatingmag.com
From cleaneatingmag.com
CUMIN-SCENTED CHICKEN CURRY RECIPE - FOOD NEWS
Method Heat the oil in a large, heavy-based pan, then add the onions and fry for 5 minutes. Add the garlic and ginger and cook for 30 seconds.
From foodnewsnews.com
From foodnewsnews.com
RECIPE: FRESH BEET LATKES WITH CUMIN AND CORIANDER
2008-12-17 Learn more about subscriptions. Learn more about subscriptions. MOPA reveals the essence of White
From mcall.com
From mcall.com
BEET LATKES RECIPE | WILLIAMS-SONOMA TASTE
2016-12-24 Using a slotted spoon, transfer the latkes to the paper towel–lined baking sheet to drain. Serve hot, topped with the goat cheese mixture and a sprinkle of chives. Or, let the latkes cool and store in the refrigerator or freezer. When ready to serve, arrange in a single layer on a baking sheet and reheat in a 400°F (200°C) oven. Serves 6.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
CUMIN-SCENTED BEET LATKES RECIPE | EPICURIOUS.COM | CORIANDER …
Jun 24, 2015 - Mix and match: Pair these and the gingered carrot latkes with the celery relish and the apple salsa. Jun 24, 2015 - Mix and match: Pair these and the gingered carrot latkes with the celery relish and the apple salsa. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
CUMIN ROASTED BEETS - TINY NEW YORK KITCHEN
2012-04-25 Preheat oven to 400 degrees. In large-size bowl toss beets with olive oil, kosher salt, and pepper. Spread beets onto large-size baking sheet. Use two baking sheets if you need to. Place in oven and roast 30 to 40 minutes. Rotate baking sheets halfway through cooking and stir beets occasionally. Remove from oven.
From tinynewyorkkitchen.com
From tinynewyorkkitchen.com
LATKES AND COMPROMISE: THE SECRET TO A HAPPY MARRIAGE
2012-12-07 Every year I see recipes for all kinds of variations on the traditional latke. Several years ago Bon Appetit magazine promised a “Gorgeous Chanukah Feast” featuring both cumin scented beet latkes and gingered carrot latkes. While at first glance they seem intriguing, I could not actually see myself preparing either of these or any of the ...
From saltandserenity.com
From saltandserenity.com
SUMAC AND CUMIN-SCENTED BEET LATKES WITH POACHED EGG AND …
To make the Sumac and Cumin-Scented Beet Latkes: Mix together beets, carrots, sumac, cumin, coriander, a pinch each of salt and pepper, two beaten eggs and enough potato starch to make the mixture stick together. Shape into about 12 patties. Heat a frying pan and melt butter, adding more if needed; fry the latkes until browned, then flip over ...
From bastyr.edu
From bastyr.edu
CUMIN AND BEET RECIPES (180) - SUPERCOOK
Supercook found 180 cumin and beet recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cumin and beet. Order by: Relevance. Relevance Least ingredients Most ingredients. 180 results. Page 1. Beet and …
From supercook.com
From supercook.com
FRESH BEET LATKES WITH CUMIN AND CORIANDER - RECIPES LIST
Place the beets in a strainer or colander set over a bowl, and let stand 10 minutes to drain. Press the beets with a towel to remove any excess moisture, then place in a medium bowl. Step 2 Stir the cumin, coriander, parsley (or cilantro), salt, black pepper and baking powder into the beets, using a wooden spoon. Stir in the eggs, then the ...
From recipes-list.com
From recipes-list.com
CUMIN-SCENTED BEET AND ZUCCHINI LATKES WITH CURRIED YOGURT SAUCE
2012-10-11 Cook for about 3 minutes, or until browned. Carefully flip the latkes and continue cooking until the opposite side is browned. Transfer to paper towels to drain. Repeat with remaining beet mixture. (If a lot of liquid begins to accumulate in the bowl, drain the beet mixture again in a sieve before proceeding.) Serve immediately, or transfer to ...
From simplygluten-free.com
From simplygluten-free.com
BEET LATKES WITH PRESERVED LEMON AND YOGURT DRESSING | RECIPE
Makes about 2 cups (500 grams) Combine the lemons, salt, turmeric, sugar, and three cups (720 milliliters) water in a medium saucepan and bring the water to a boil. Reduce the heat to low and simmer, stirring occasionally, for about one hour, until the lemons’ flesh has broken down and the rinds are very soft.
From kosher.com
From kosher.com
SUMAC AND CUMIN-SCENTED BEET LATKES WITH POACHED EGG AND …
Mix together beets, carrots, sumac, cumin, coriander, a pinch each of salt and pepper, two beaten eggs and enough potato starch to make the mixture stick together. Shape into about 12 patties. Heat a frying pan and melt butter, adding more if needed; fry the latkes until browned, then flip over to brown the other side.
From bastyr.edu
From bastyr.edu
RECIPE CUMIN-SCENTED BEET LATKES - YOUTUBE
Recipe - Cumin-Scented Beet LatkesINGREDIENTS:-6 cups coarsely shredded peeled beets (about 6 medium) 6 tablespoons all purpose flour 1 1/2 teaspoons salt 1 ...
From youtube.com
From youtube.com
BEET LATKES WITH CHIVE GOAT CHEESE | WILLIAMS SONOMA
Using a slotted spoon, transfer the latkes to the paper towel–lined baking sheet to drain. Serve hot, topped with the goat cheese mixture and a sprinkle of chives. Or, let the latkes cool and store in the refrigerator or freezer. When ready to serve, arrange in a single layer on a baking sheet and reheat in a 400°F (200°C) oven. Serves 6.
From williams-sonoma.com
From williams-sonoma.com
CUMIN-SCENTED BEET LATKES | CORIANDER RECIPES, LATKES RECIPES ...
Apr 4, 2020 - Mix and match: Pair these and the gingered carrot latkes with the celery relish and the apple salsa.
From pinterest.co.uk
From pinterest.co.uk
CUMIN-SCENTED BEET LATKES | RECIPE | RECIPES, BEETS, LATKES RECIPES
Feb 23, 2017 - Cumin-Scented Beet Latkes Recipe. Feb 23, 2017 - Cumin-Scented Beet Latkes Recipe. Feb 23, 2017 - Cumin-Scented Beet Latkes Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food …
From pinterest.ca
From pinterest.ca
BEET AND PARSNIP LATKES - CRAFTY COOKERY
2015-12-14 I baked them because it’s easier for me than frying them. I like to serve them with seasoned Greek yogurt. My current favorite is garlic cumin yogurt. I add minced garlic, salt, black pepper and cumin to plain, full fat Greek yogurt to taste. One day I’ll measure ingredients and type up a recipe. 2 medium beets, peeled & shredded (about 2 cups)
From craftycookery.net
From craftycookery.net
CUMIN-SCENTED BEET LATKES | RECIPE | LATKES RECIPES, CORIANDER …
Nov 11, 2017 - Mix and match: Pair these and the gingered carrot latkes with the celery relish and the apple salsa.
From pinterest.ca
From pinterest.ca
CUMIN-SCENTED BEET AND ZUCCHINI LATKES ကို CURRIED …
Cumin-Scented Beet and Zucchini Latkes ကို Curried ဒိန်ချဉ်ငံပြာရည် Course: Side DishCuisine: American Servings: ၂၀ servings Calories: 44kcal ပါဝင်ပစ္စည်းများ Latkes များ. beets ၁ ပေါင်ကိုအခွံခွာပြီး ၁ လက်မအရွယ်တုံးထားပါ uc …
From my.kabbalah-online.org
From my.kabbalah-online.org
R/WORLDOFPANCAKES - CUMIN-SCENTED BEET LATKES
1.8k members in the WorldofPancakes community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
BEST BEET LATKES RECIPE - HOW TO MAKE BEET LATKES
2020-01-03 In food processor fitted with large grating disk, grate beets, potatoes, and onions. Add to bowl with eggs and toss to combine. Fold in matzo meal. Heat 2 …
From goodhousekeeping.com
From goodhousekeeping.com
BEET LATKES WITH SOUR CREAM - DELICIOUS LIVING
2011-12-14 Place in a bowl and mix with beaten eggs, flour, cumin, cinnamon, salt and pepper. In a 12-inch or slightly larger pan, begin to heat olive oil over medium heat. Pat beet mixture into 3-inch round patties, making sure they are well condensed and sticking together nicely.
From deliciousliving.com
From deliciousliving.com
BETHTZEDEC.CA
BEET RECIPES - OTHER THAN ROASTED OR IN A SALAD? - CHOWHOUND
2009-12-05 Hi all, We've been having lots of beets lately - they are one of the few things left in the cold weather farmers market. The thing is, I'm kind of tired of roasting them and (1) tossing them in a salad w/greens and cheese or (2) pairing them with a vinaigrette and eating them as is.
From chowhound.com
From chowhound.com
RECIPE: FRESH BEET LATKES WITH CUMIN AND CORIANDER
2008-12-17 2. Stir the cumin, coriander, parsley (or cilantro), salt, black pepper and baking powder into the beets, using a wooden spoon. Stir in the eggs, then the flour, and mix well to combine. 3. In a ...
From orlandosentinel.com
From orlandosentinel.com
RECIPES/SCENTED.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
WWW.EATYOURBOOKS.COM
CUMIN-SCENTED BEET LATKES - JEWISH RECIPES
The recipe Cumin-Scented Beet Latkes is ready in approximately 45 minutes and is definitely a spectacular dairy free and vegetarian option for lovers of Jewish food. One serving contains 110 calories, 3g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. It can be enjoyed ...
From fooddiez.com
From fooddiez.com
FRESH BEET LATKES WITH CUMIN AND CORIANDER RECIPE - L.A.
2008-12-17 In a large frying pan, heat 5 to 6 tablespoons oil over medium heat until hot. For each latke, drop one-third cup of the beet mixture into the pan, flattening slightly with a spoon.
From latimes.com
From latimes.com
FRY COOKING TECHNIQUE, TIPS & HOW-TOS – PAGE 19 | BON APPETIT
Find Fry cooking tips, advice, and more for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
CUMIN-ROASTED BEETS RECIPE - VEGETARIAN TIMES
Preparation. 1. Preheat oven to 400°F. Toss beets with oil and cumin in bowl; season with salt and pepper, if desired. Spread beets on 2 baking sheets, and roast 30 to 40 minutes, rotating baking sheets halfway through and stirring beets occasionally. 2.
From vegetariantimes.com
From vegetariantimes.com
RECIPES/LATKES.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
BEET LATKES WITH SCALLION & CAYENNE - FOOD & STYLE
For the cayenne crème fraîche. 2/3 cup crème fraîche. 1/2 teaspoon ground cayenne (or to taste) olive oil for the pan. Step 1: Place the beets and scallions in a medium bowl. Sprinkle with the flour, salt and pepper. Toss well. Drizzle with the eggs and toss until well blended. Step 2: Heat a large heavy-bottomed frying pan over high heat.
From foodandstyle.com
From foodandstyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love