LEMON CURD
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Provided by Charlene Liang
Categories Desserts Fillings Fruit Fillings
Time 4h20m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
- Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 20.9 g, Cholesterol 68 mg, Fat 6.1 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 21.7 mg, Sugar 20.3 g
HASHBROWN CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Glanced at many hashbrown casserole recipes, and I came up with this one that tastes really delicious.
Provided by lmspeck
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F., and spray a 9 x 13-inch baking dish with non-stick cooking spray.
- Mix all the ingredients above the topping ingredients together, place in prepared baking dish. Combine the topping ingredients, and place on top of casserole mixture. Cover and bake for 35 minutes. Remove the cover, and bake uncovered for 10 minutes, or until light brown on top.
Nutrition Facts : Calories 441.6, Fat 33.8, SaturatedFat 16.2, Cholesterol 71, Sodium 985.7, Carbohydrate 23.2, Fiber 1.9, Sugar 2.2, Protein 12.6
INDIAN TEXAS CASSEROLE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. My family loves Indian food, but we live an hour from the nearest Indian restaurant. Texas is not very close to India, but we do what we can! Quick and easy, spicy!
Provided by stazstaz
Categories Black Beans
Time 50m
Yield 4 2 cup servings, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- One large casserole dish (9x13).
- One sheet of heavy duty Reynolds Wrap - enough to line the entire pan and enough to cover the top when ingredients go inches.
- Preheat oven to 350. Line the casserole dish with the Reynolds Wrap. Brown ground beef in a saucepan, breaking it up as you go. No need for any additional oil or shortening, just put the beef in the pan and cook on medium heat until browned. While it is browning: Peel and then dice the large potatoes, russets work best. I like to do a fine dice. Put them into the casserole dish. Dice one large tomato, put it in the casserole dish. Wash and place the cherry tomatoes in the casserole dish, they look beautiful in the dish, and add a pop of flavor when you bite into one! Cut both ends off the cobs of corn, strip the husk and silk, and then cut it in half, add to casserole. If you are feeding more than 4, make sure you have ½ of a corn on the cob for each person! Open the can of black beans, put it in the casserole. You do not have to measure the spices carefully, my measurements are an approximation of what we like. If you do not like dishes spicy, cut back on the curry, red pepper, and the tikka masala. Less salty? Cut back on the chicken broth powder. I like to use chicken broth powder instead of salt in most recipes, since it has a lot of salt in it, but has other flavors as well. Anyway, put all the spices into the casserole. By now, your beef should be browned, so put it in the casserole. Last but not least, add the water.
- Stir gently, just to incorporate the spices and distribute all the ingredients more or less evenly, and taste the broth you get. Adjust flavor to your liking (salt, spiciness). Cover with the flap of Reynolds Wrap. It does not have to be sealed, just covered. Slide carefully into the oven on the middle rack, and cook for 40 minutes. Check at 30 minutes! Some ovens cook differently. Carefully lift the flap of Reynolds Wrap, when potatoes are fork tender and sauce is bubbly it is ready to serve. Sometimes the potatoes soak up the water, so add water as needed, so you have at least half the liquid you started with. Using the Reynolds Wrap rather than a lid for the casserole allows you easier access, and it also allows some steam to escape, which I like.
- When your casserole is ready, remove carefully from the oven. In a small to medium bowl, put your sour cream, water and flour. Whisk it with a fork until smooth- about 20 seconds. Stir it into your still bubbling casserole. It will thicken the sauce and incorporate all the flavors.
- Best part, other than the flavor, is that if you did it right, the Reynolds Wrap means no clean up of the casserole dish!
- Bon appetit.
Nutrition Facts : Calories 658.7, Fat 19.8, SaturatedFat 7.7, Cholesterol 80.7, Sodium 971.2, Carbohydrate 86.4, Fiber 15.3, Sugar 5.8, Protein 37
RANCH SHRIMP CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a easy,delicious,very tasty seafood casserole. Once you try it , a family favorite it will become.My "picky eaters" raved over this.
Provided by hardcase
Categories Weeknight
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Prepare macroni elbow noodles in 1 quart water, boiling 10 minutes, then drain. Pour noodles into mix into 4 quart mixing bowl, cream of mushroom soup,green peas,.
- corn, butter, spinach, shallots, lemon juice, garlic powder, parmesan cheese, chives, greek yogart, water and stir well, then ad the shrimp and stir into mix.Pour into 9x13 oven proof casserole dish. Mix topping: cheddar cheese,butter and bread crumbs together and spread over top ,evenly. Place into 350 degree preheated oven for 45 minutes. Then serve and enjoy.
Nutrition Facts : Calories 473.1, Fat 22.1, SaturatedFat 12.3, Cholesterol 175.5, Sodium 1110.6, Carbohydrate 36.6, Fiber 5.5, Sugar 5.5, Protein 33.8
COMFY COWBOY CASSEROLE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. A delishious, satisfying (somewhat) guilty pleasure that will warm your belly and your heart.
Provided by AllannaC
Categories Savory Pies
Time 1h25m
Yield 1 Casserole/Pie, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef and pork in skillet with a dash of salt and pepper (not in ingredient list). Drain, set aside.
- Cook bacon in skillet until crisp. Remove bacon and dry on paper towels, leaving bacon fat in skillet (approx. 3 tbsp.).
- Heat bacon fat until hot, not smoking. Add onion and pepper, and reduce heat. Cook, stirring often, until soft, then add garlic and continue to cook for 5 minutes.
- Add beef and pork to onion/pepper mixture in skillet, and heat through.
- Add heavy cream and cook on low until reduced by half. Stir in nutmeg.
- Add all cheeses, stirring into the mixture and remove from heat, stir until melted and set aside.
- Add crumbled bacon and stir, as to not let it get too "mushy.".
- Line a deep 9" pit plate or 8" X 13" casserole dish with Reynold's Wrap foin (non-stick preferred, but heavy duty will be just fine).
- Fill baking dish with meat mixture (if using crescents, skip to next step firts, then this return to this step).
- Remove biscuits (or crescents) from can and pinch together to form a full sheet (if using crescents, they can be used on the bottom of the pie or casserole dish, then return to prior step, then top with more crescents).
- Cover meat mixture with biscuit sheet, and brush very lightly with honey and top with a pinch of salt (not too much).
- Bake at 350 for approx 30 minutes (depending on oven and if you use crescents on bottom :45 minutes for crescent suppliment).
Nutrition Facts : Calories 725.8, Fat 49.9, SaturatedFat 21.9, Cholesterol 159.4, Sodium 1046.3, Carbohydrate 32.1, Fiber 1, Sugar 15.8, Protein 36.9
CURDLED CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Homemade Ricotta with noodles: I teach Ricotta-making classes and it is very easy and delicious. There is no reason to buy Ricotta any more.
Provided by Jackie Rebideau
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make Ricotta: heat milk to 185 degrees (low and slow). Turn off heat and add lemon juice. Curds and whey will separate. Pour into a cloth lined colander. Stir in Hidden Valley mix and let set for 10 minutes.
- Cook pasta as directed. Drain and line the bottom of the 8x8 with 1/3 of the noodles. Top with 1/2 Ricotta, 1/2 spinach, and 1/3 tomato sauce. Repeat. Add the final noodles, sauce, and cover with Parmesan.
- Bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 1129, Fat 37.7, SaturatedFat 20.8, Cholesterol 108.6, Sodium 1274.6, Carbohydrate 144, Fiber 7.7, Sugar 58.6, Protein 54.9
More about "curdled casserole rsc recipes"
10 BEST DRY CURD COTTAGE CHEESE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CURD | DAHI RECIPE | INDIAN YOGURT
From indianhealthyrecipes.com
WHAT TO DO WITH CURDLED HALF AND HALF? – 5 RECIPES
From coffeecherish.com
Estimated Reading Time 7 mins
CURDLED CORN PASTE RECIPE — MY SWEET RECIPES
From mysweet.recipes
HOME ON THE RANCH CHICKEN AND PIEROGI CASSEROLE RSC RECIPE
From webetutorial.com
HIDDEN VALLEY RANCH CHICKEN CASSEROLE #RSC RECIPE - FOOD.COM
From pinterest.ca
HOW TO KEEP SOUR CREAM SAUCE FROM CURDLING - LEAFTV
From leaf.tv
WHY CREAM CURDLES WHEN COOKING | LOVING FOOD
From loving-food.com
KITCHEN SHRINK: HOW CAN YOU KEEP SCALLOPED POTATOES …
From saramoulton.com
CAN YOU EAT MILK THAT CURDLED WHILE COOKING? | EHOW
From ehow.com
WHY DID MY CREAMY CASSEROLE TURN OUT WITH CURDLES AND …
From reddit.com
BEST RECIPES FOR CURDLED MILK - HUBPAGES
From discover.hubpages.com
SIDE DISH CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
RECIPES FOR EASY CHICKEN RANCH CASSEROLE #RSC
From cooktime24.com
25 CLASSIC RECIPES MADE CASSEROLE-STYLE | ALLRECIPES
From allrecipes.com
CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CHEESY CHICKEN BACON RANCH CASSEROLE #RSC - PLAIN.RECIPES
From plain.recipes
DELICIOUS CURD CASSEROLE WITH RAISINS
From multidesiign.com
BEST COOKING BREADCRUMB RECIPES: EASY CHICKEN RANCH CASSEROLE …
From worldbestbreadcrumbrecipes.blogspot.com
BEST COOKING CHEESE RECIPES: CHEESY ZUCCHINI CASSEROLE #RSC
From worldbestcheeserecipes.blogspot.com
CURDLED CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST COOKING BREADCRUMB RECIPES: CHEESY CHICKEN BACON RANCH …
From worldbestbreadcrumbrecipes.blogspot.com
10 COMFORTING CASSEROLES - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
WORLD BEST ROASTED FOOD RECIPES: HASHBROWN CASSEROLE #RSC
From roastedfood.blogspot.com
CURD CASSEROLE WITHOUT FLOUR AND SEMOLINA - RECIPE
From en.edunclub.ru
DELICIOUS CURD CASSEROLE WITH A MANGA
From garynevillegasm.com
INDIAN TEXAS CASSEROLE #RSC - PLAIN.RECIPES
From plain.recipes
100 BEST HEALTHY CASSEROLES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
HIDDEN VALLEY RANCH CHICKEN CASSEROLE #RSC RECIPE
From foodnewsnews.com
HIDDEN VALLEY RANCH CHICKEN CASSEROLE RSC RECIPE - WEBETUTORIAL
From webetutorial.com
RANCH CHICKEN TZATZIKI CASSEROLE #RSC RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search