Curried Chicken Livers Recipes

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CHICKEN LIVER CURRY



Chicken Liver Curry image

This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'.

Provided by sharflan

Categories     Curries

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

12 ounces chicken livers
2 tablespoons butter
1/2 cup low sodium chicken broth
1/8-1/4 cup onion, coarsely chopped
1/2 tablespoon curry powder
1/2 teaspoon salt
1 tablespoon flour
black pepper, fresh ground to taste
1/2 cup heavy cream or 1/2 cup evaporated milk

Steps:

  • Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
  • Melt the butter in a large skillet and saute the livers about 7 minutes.
  • To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
  • Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
  • Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
  • Best served over cooked basmati rice!

Nutrition Facts : Calories 539.1, Fat 42.4, SaturatedFat 23.8, Cholesterol 703.5, Sodium 826.7, Carbohydrate 7.3, Fiber 0.8, Sugar 0.6, Protein 32.2

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