Curried Chicken Skewers Recipes

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CURRY CHICKEN SKEWERS



Curry Chicken Skewers image

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 2h18m

Yield 4 to 6 servings

Number Of Ingredients 15

Wooden skewers
2 pounds boneless chicken breast, cut into chunks
3 tablespoons minced garlic
1/2 cup sliced green onions
2 tablespoons chopped cilantro leaves
2 tablespoons minced lemongrass
2 tablespoons curry powder
1 tablespoon soy sauce
1 tablespoon honey
1 lime, juiced
1 tablespoon smoked paprika
1/4 cup chicken stock
1 teaspoon coarsely ground black pepper
2 tablespoons canola oil
Steamed white rice, for serving

Steps:

  • Soak wooden skewers in water for at least 30 minutes.
  • In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.
  • Preheat the grill to medium.
  • Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.

GRILLED CURRY CHICKEN SKEWERS



Grilled Curry Chicken Skewers image

Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating.

Provided by DeeCooks

Categories     Curries

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb chicken tenders or 1 lb chicken breast, cut into long strips
3 garlic cloves, minced
12 stalks green onions, minced (depending on size...I've found the huge ones we get here in CA it's sometimes six.)
2 tablespoons fresh lemongrass, minced (I've found a great pureed lemongrass in a tube product(also other herbs, but I keep them in the free)
2 tablespoons curry powder
1 tablespoon honey or 1 tablespoon light brown sugar
1 tablespoon soy sauce
2 teaspoons fish sauce
2 teaspoons fresh lime juice
1 teaspoon paprika
1/4 teaspoon black pepper
1/4 cup water
2 tablespoons vegetable oil

Steps:

  • In a large bowl or ziplock bag, put chicken meat, garlic, onion, lemon grass, curry powder, sugar, soy sauce, fish sauce, lime juice, paprika, black pepper and water, mix well, add vegetable oil, mix well.
  • Refrigerate overnight (or at least 4 hours.).
  • When ready to cook, skewer chicken meat with soaked wooden skewers and cook on grill with low heat till both sides are golden brown. (About ten minutes--too long and the chicken will be sawdust dry.).
  • Serve hot as appetizer with mango salsa.

Nutrition Facts : Calories 237.5, Fat 8.8, SaturatedFat 1.4, Cholesterol 65.8, Sodium 566.7, Carbohydrate 11.8, Fiber 2.5, Sugar 5.8, Protein 28.4

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