Curried Egg Salad With Caramelized Onions Recipes

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CURRIED EGG SALAD



Curried Egg Salad image

I hate egg salad but THIS SALAD ROCKS! Give it a try and you WON'T be disappointed. I found the recipe here: http://www.101cookbooks.com/archives/curried-egg-salad-recipe.html

Provided by KosherCook

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

5 eggs
1 1/2 teaspoons curry powder
3 tablespoons plain yogurt
2 pinches salt
1/2 small onion, chopped
1/2 medium apple, chopped
1/4 cup pecans, toasted and chopped
1 bunch fresh chives, minced

Steps:

  • Boil eggs.
  • Cover and let them sit for seven minutes.
  • Then rinse with cold water.
  • Combine yogurt, curry powder and salt in a bowl.
  • Set aside.
  • Crack and peel eggs, place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives.
  • Mix with a fork lightly to keep some texture.
  • If the salad is a little too dry, add more yogurt a little at a time.

Nutrition Facts : Calories 534.7, Fat 23.3, SaturatedFat 5, Cholesterol 354.5, Sodium 260.2, Carbohydrate 54, Fiber 28.6, Sugar 24.4, Protein 47

CURRIED EGG SALAD



Curried Egg Salad image

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 teaspoon ground curry
1/2 teaspoon honey
Dash ground ginger
6 hard-boiled large eggs, coarsely chopped
3 green onions, sliced
6 slices whole wheat bread
Optional: Tomato slices and cracked pepper

Steps:

  • Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

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