Curried Prawn Noodle Soup Recipes
EASY THAI SHRIMP SOUP
Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; set aside. Melt butter in a large stockpot or Dutch oven over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic, onion and bell pepper to the stockpot. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in ginger until fragrant, about 1 minute. Whisk in curry paste until well combined, about 1 minute. Gradually whisk in coconut milk and vegetable stock, and cook, whisking constantly, until incorporated, about 1-2 minutes. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Stir in rice, shrimp, lime juice and cilantro. Serve immediately.
QUICK PRAWN NOODLE SOUP
This speedy, simple soup has maximum flavour with minimum ingredients
Provided by Good Food team
Categories Dinner, Soup
Time 15m
Number Of Ingredients 9
Steps:
- Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.
Nutrition Facts : Calories 256 calories, Fat 3 grams fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 3.33 milligram of sodium
CURRIED PRAWN NOODLE SOUP
I came up with this recipe on Phase 2 of the HCG Diet. It is by far my favorite thing to eat on this extremely calorie restricted diet! It utilizes Konjac Shiratake (zero calorie/zero carb Angel Hair pasta!) noodles. I prepared this for 3 meals typically.
Provided by chiefs_55
Categories Clear Soup
Time 30m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Combine garlic, cayenne, curry powder and paprika in pot sprayed with olive oil spray, cooking on medium high heat. After ingredients are well mixed and sizzling for about 2 minutes add Prawns (Shrimp). After cooking about 5 minutes or until Prawns change color. Remove Prawns and set aside, then add the rinsed Shiratake noodles and tomatoes, and cook another 5 minutes adding water as you stir. Add cinnamon, Stevia Powder and Fat Free Chicken Broth and allow to simmer for about 10 minutes before serving. Add 5 Prawns in each bowl when serving. Enjoy and garnish with fresh sweet basil, cilantro and a lime wedge.
Nutrition Facts : Calories 1119.7, Fat 15.9, SaturatedFat 1.8, Cholesterol 1890, Sodium 8503.5, Carbohydrate 25.4, Fiber 3.7, Sugar 3.5, Protein 206.7
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