Curried Tomato Barbeque Sauce Recipes
CURRY BAR-B-QUE SAUCE
I was looking for a good recipe for a homemade bar-b-que sauce I could use on pork chops, but I couldn't find one I liked so I made my own. So far I've only used it on pork chops I cooked in the oven. It's super easy and fast. And it's tasty too! Even my 3 year-old and my husband like it.
Provided by AmerAussie
Categories Sauces
Time 5m
Yield 3/4 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together in order listed, stirring after each ingredient.
- Brush on meat before cooking, reapply about 15 minutes before meat is done.
- I recommend making extra sauce or reserving some aside to go with the meal.
Nutrition Facts : Calories 92, Fat 0.7, SaturatedFat 0.1, Sodium 377.9, Carbohydrate 22.2, Fiber 0.7, Sugar 20.3, Protein 1
CURRIED TOMATO BARBEQUE SAUCE
Can be prepared in 45 minutes or less.
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan cook curry powder and oil over moderate heat until mixture begins to sizzle. Cook mixture, stirring, 1 minute, and stir in remaining ingredients. Cook sauce, stirring, until smooth, about 10 minutes.
TOMATO CURRY SAUCE
Make and share this Tomato Curry Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Sauces
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a skillet and add onion, bell pepper, garlic, curry powder and, thyme. Cook, stirring, over medium heat until vegetables are softened. Add tomatoes and liquid and simmer gently for 5 minutes. You may add water if sauce becomes too thick. Season with salt and pepper to taste.
CURRIED TOMATOES
This is something I do quite often when tomatoes are cheap. It goes great with grilled fish, or grilled meat. Not bad on toast either. These measurements are a guess, have never measured anything for this.
Provided by Latchy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a medium pan and cook the onion, ginger and garlic until the onion is soft.
- Stir in the ground spices; cook stirring for about 2 minutes until the spices smell fragrant.
- Add the tomatoes, lime leaves, chili and sugar and cook stirring for about 10 minutes until the tomato is just tender.
- Pour in the coconut cream and simmer uncovered, stirring occasionally for about 10 minutes Discard the lime leaves and stir in the fresh coriander.
Nutrition Facts : Calories 150.1, Fat 10.6, SaturatedFat 6.5, Sodium 28, Carbohydrate 13.7, Fiber 3.4, Sugar 6.8, Protein 2.8
TOMATO BASED BARBECUE SAUCE
I was responsible for this recipe in class. It is not the typical BBQ sauce, but is out of this world. The list of ingredients may be long, but it is well worth it!! The will yield 1 qt of sauce, enough for 3-4 slabs of ribs or 4-6 chickens. It can also be canned. Just follow the instructions for canning high acid foods. This is also a mild sauce, but you may add 1/4 tsp. of cayenne pepper (or to taste) for a hotter sauce. The chiles used in this recipe are the large dried MILD red chiles called California or New Mexico chiles.
Provided by SkinnyMinnie
Categories Sauces
Time 2h
Yield 1 quart
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan over medium high heat.
- Add the onion, garlic and ginger.
- Saute until the onion is translucent, about 5 minute.
- Add the tomatoes, oregano, chile pieces, vinegar, honey, and soy sauce.
- Stir to combine and lower the heat to medium low.
- Grind the whole spices (cardamom, cloves, fennel, cinnamon stick, and mustard seeds) in a spice grinder or for a workout in a mortar.
- Add the spices to the sauce.
- Simmer, stirring frequently to prevent sticking, until the sauce is thick and tasty, up to 2 hours.
- Strain sauce or put through a fine disk of a food mill.
- Use immediately or refrigerate for short term use. Can also be canned.
Nutrition Facts : Calories 1137.7, Fat 35, SaturatedFat 4.5, Sodium 3616.7, Carbohydrate 196, Fiber 29.6, Sugar 138.1, Protein 26.4
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