CURRIED SAUSAGES
Best ever curried sausages recipe. Just like grandma made!
Provided by Libby Hakim
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Heat half of the oil in a large frying pan over med-high heat.
- Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
- Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
- Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
- Pour stock into frying pan and stir over heat for 30 seconds.
- Add carrot, peas, apple and banana and simmer for 2-3 minutes.
- Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.
Nutrition Facts : Calories 683 kcal, Carbohydrate 31 g, Protein 29 g, Fat 49 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 113 mg, Sodium 1185 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 27 g, ServingSize 1 serving
CURRIED VEGETABLES
Vegetables in a spicy sauce. So tasty you'll never miss the meat!
Provided by COLLEEN CAMPO
Categories Main Dish Recipes Curries Vegetarian
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- In a Dutch oven or large pot over medium heat, heat oil with curry powder and cumin until aromatic. Stir in eggplant, jalapenos, potatoes, tomatoes, salt, chili powder and turmeric. Cover and cook 30 to 45 minutes, adding water if necessary to maintain a stew-like consistency.
- Sprinkle with cilantro before serving.
Nutrition Facts : Calories 203 calories, Carbohydrate 29.3 g, Fat 8.9 g, Fiber 5.2 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 485.3 mg, Sugar 3.2 g
CURRY ROASTED VEGETABLES
This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around.
Provided by Pimienta
Categories Yam/Sweet Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
- Combine oil, curry paste and ginger. Add vegetables and mix together. Season with salt and pepper.
- Place vegetables on a baking sheet, in a single layer. Bake at 400 F, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.
Nutrition Facts : Calories 161.1, Fat 10.8, SaturatedFat 1.4, Sodium 81.9, Carbohydrate 16, Fiber 4.2, Sugar 5.4, Protein 1.8
CURRIED VEGETABLE STEW
Healthy and delicious vegan, gluten free entree with cauliflower, chickpeas and greens in a creamy curry-flavored coconut sauce.
Provided by Tori Avey
Categories Main Course
Time 1h15m
Number Of Ingredients 18
Steps:
- Heat the oil in the bottom of a large soup pot over medium heat. Add the onion and 1 tsp of salt and sauté until translucent, about 5 minutes.
- Add the curry, brown sugar, ginger, garlic, black pepper and cayenne and stir until fragrant, about 30 seconds. Pour in 1/2 cup of vegetable broth and scrape up and brown bits from the bottom of the pan.
- Add the potatoes, chickpeas, peppers, cauliflower, tomatoes (with the juice) and an additional 1 1/2 tsp of salt. Stir to combine and bring to a boil. Cover and simmer over for 45 - 60 minutes, stirring occasionally, until the vegetables are tender.
- Stir in the coconut milk. Add the baby spinach or kale and stir until the greens have wilted slightly. Add more salt and pepper to taste, if desired. Serve warm as-is or over your choice of cooked rice.
Nutrition Facts : Calories 272 kcal, Carbohydrate 30 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, Sodium 982 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving
CURRIED VEGETABLE DIP
The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED CARROT CURRY
This easy Carrot Curry recipe combines carrots, lentils, coconut milk and warming curry spices to make an Indian dish that can be served over rice, with naan or plain by itself. Vegan and gluten-free.
Provided by Kate Hackworthy | Veggie Desserts
Time 30m
Number Of Ingredients 16
Steps:
- Preheat the oven to 400F/200C.
- Peel the carrots and chop into angled pieces, about 5cm thick. Peel the onion and cut into 4 wedges. Add them to a bowl with 2 tablespoons of the oil and the garam masala and toss to coat.
- Spread out on a baking tray and roast for 25 minutes or until cooked and the edges begin to turn golden.
- Meanwhile, prepare the remaining ingredients as you'll need to work quickly once the mustard seeds are cooked (or they'll scorch).
- Heat the remaining 1 tablespoon of oil in a pan. Add the mustard seeds and fry for a minute or until the seeds start to pop.
- Add the coconut milk, water, lentils, tomato paste, curry powder and chilli flakes and stir well. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the lentils are cooked.
- Season with salt and pepper and stir in the lemon juice.
- Save a few carrot pieces to serve, and stir the rest into the curry, along with the onion wedges.
- Serve the curry topped with the remaining carrots and sprinkled with cilantro/coriander, onion seeds and chilli flakes (if desired). Enjoy with rice, naan or or it's own.
Nutrition Facts : Calories 461 kcal, Carbohydrate 35 g, Protein 13 g, Fat 32 g, SaturatedFat 19 g, Sodium 127 mg, Fiber 14 g, Sugar 6 g, ServingSize 1 serving
VEGETABLE CURRY
This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.
Provided by MRICHAR4
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
- Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 10.2 g, Protein 7.6 g, SaturatedFat 8.4 g, Sodium 159.3 mg, Sugar 7.4 g
GREEN CURRIED VEGETABLES
Steps:
- Bring a large pot of water to a boil and generously season with salt. Add in carrots and potatoes and simmer 4 minutes. In a small skillet heat cumin and coriander until aroma is released. In a blender combine spices, cilantro, ginger, jalapeno, garlic, onion and lime juice. Blend until it forms and paste. Add 1 to 2 tablespoons of water if necessary. Add broccoli and cauliflower to boiling water and cook for 1 minutes. Stir in zucchini and simmer for 1 minute. Drain vegetables and return to pot. Add chicken stock, coconut milk and 2 to 3 tablespoons curry paste. Bring to a simmer and serve with basmati rice.
- Bring a large pot of water to a boil and generously season with salt. Add in carrots and potatoes and simmer 4 minutes. In a small skillet heat cumin and coriander until aroma is released. In a blender combine spices, cilantro, ginger, jalapeno, garlic, onion and lime juice. Blend until it forms and paste. Add 1 to 2 tablespoons of water if necessary. Add broccoli and cauliflower to boiling water and cook for 1 minutes. Stir in zucchini and simmer for 1 minute. Drain vegetables and return to pot. Add chicken stock, coconut milk and 2 to 3 tablespoons curry paste. Bring to a simmer and serve with basmati rice.
More about "curried veggies recipe recipes recipe cards"
CURRY ROASTED VEGETABLES | YEPRECIPES.COM
From yeprecipes.com
4.8/5 (11)Category SidesCuisine IndianTotal Time 45 mins
CURRIED INDIAN VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (33)Total Time 35 minsCategory Entree, Side Dish, DinnerCalories 275 per serving
VEGAN CREAMY, CURRIED VEGGIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.2/5 (51)Calories 342 per serving
CURRIED PASTA RECIPE | EGGLESS COOKING
From egglesscooking.com
5/5 (9)Category Pasta/SpaghettiCuisine ItalianCalories 247 per serving
CURRY RECIPES | 210 VEG CURRY RECIPES | MIX VEGETABLE ...
From vegrecipesofindia.com
CURRY PIZZA WITH VEGGIES - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
5/5 (5)Total Time 15 minsCategory EntreeCalories 648 per serving
- In a medium microwave-safe bowl, combine the broccoli, cauliflower, and onion and microwave on high for 2 minutes to soften. Drain any liquid.
ONE POT PASTA RECIPE: CURRY PASTA - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
Ratings 4Calories 258 per servingCategory Entree
- In a large pot, combine the onion and pepper strips, the squash slices, the peas, and the garlic (if desired). Heat over medium heat for about 2 minutes until the vegetables are partially thawed.
- Add the diced tomatoes, coconut milk, and curry paste. Increase the heat to medium high, cover, and heat until the mixture starts to simmer, about 10 minutes. Stir occasionally.
- Taste and adjust the flavor, adding more curry paste if your family likes spicier food. (You can also add some salt and/or pepper here. Or, if you like things really spicy, add some cayenne pepper.)
CURRIED VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 359 per servingServings 6
- Layer carrot, potato, cauliflower, and green beans in a vegetable steamer over boiling water. Cover; steam 10 minutes or until vegetables are tender. Set aside.
- Heat oil in a large skillet over medium-high heat. Add chopped onion, and saute until golden. Add ginger and garlic, and saute 1 minute. Add curry powder, and stir well. Add broth, and bring to a boil. Remove from heat, and set aside.
- Combine yogurt, salt, and pepper in a small bowl; stir well. Gradually add about half of hot broth mixture to yogurt mixture, stirring constantly with a whisk. Stir yogurt mixture into remaining broth mixture in pan. Add steamed vegetables to skillet, tossing gently to coat. Serve vegetable mixture over rice; sprinkle with cashews and cilantro.
CURRIED RICE RECIPE (VEGAN) | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
3/5 (1)Total Time 30 minsCategory Main CourseCalories 437 per serving
- Pick a and rinse rice grains well once or twice. Soak them in plenty of water for 20 minutes. Drain in a colander and spread on a plate. Set aside.
- Separate the broccoli into florets and blanch for 3-4 minutes. Drain and set aside. Mince together 1/2 inch peeled ginger and 2 cloves garlic. You can also use 1 tablespoon ginger garlic paste. Chop 1 large onion finely and set aside too.
- Heat 3 tablespoons oil in a pan. Add cumin seeds and fry for few seconds. Next add 1 slit green chili, 2 tablespoons coriander leaves. Also add 1/2 cup finely chopped onions and minced ginger garlic cloves.
TOP 10 VEGGIE CURRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
- Chickpea curry. King of curries, sultan of the storecupboard, the humble chickpea is perfect for whipping up a veggie feast. This South Indian Kadala curry makes a simple veggie dinner or a substantial side dish paired with a range of veg-packed plates.
- Spinach, sweet potato & lentil dhal. Once you’ve tried our easy lentil one-pot, you’ll be making a batch every week. This vegan dhal is low-fat, low-calorie and counts as three of your five-a-day.
- Roasted aloo gobi. This extra-special aloo gobi uses roasted veg for maximum flavour. It’s hard to believe this punchy potato-based dish is healthy and takes just fifteen minutes to prepare.
- Roasted aubergine & tomato curry. Rich, fragrant and slightly sweet, this roasted aubergine curry makes a great midweek fix. Baby aubergines are ideal for using in curries and stews and they have an almost meaty texture that’ll bulk up your mix.
- Kidney bean curry. This rescue recipe will save you from hunger when there’s nothing in the fridge. Our cheap and delicious kidney bean curry can be put together in just five minutes.
- Coconut & squash dhansak. Our coconut & squash dhansak is a 20-minute time-saver that uses squash cooked in the microwave rather than roasted in the oven.
- Jerk sweet potato & black bean curry. Go for a Caribbean-style curry with our sweet potato & black bean dish. Our five-star veggie feast is choc-full of jerk seasoning and goes well with traditional rice and peas.
- Creamy veggie korma. Creamy and healthy aren’t normally two words that go together, but we’ve managed it with our simple veggie korma recipe.You can even pop it in the slow cooker and leave it to simmer if you don’t fancy time spent in the kitchen.
- Thai curry. Take a trip to Southeast Asia with our easy vegan Thai curry. This wholesome bowl of noodles, fragrant spices and chunky veg makes a flavoursome, warming family meal.
- Carrot biryani. Try a brilliant biryani with a twist. This Indian-spiced delight is packed with grated carrot, crunchy roasted cashews and a smattering of chilli.
VEGETABLE CURRY - WAITROSE.COM
From waitrose.com
4/5 (16)Total Time 1 hrServings 4Calories 588 per serving
CURRIED ROOT VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 126 per servingTotal Time 35 mins
QUICK CURRIED VEGETABLES RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 6Calories 217 per servingCategory Entrees
CURRIED EGG & VEGETABLE SLICE RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine AustralianCategory SnacksServings 12Total Time 40 mins
CROCKPOT CHICKEN CURRY (YELLOW CHICKEN CURRY) - EASY ...
From easychickenrecipes.com
5/5 (2)Total Time 4 hrs 20 minsCategory Main CourseCalories 440 per serving
CURRY DIP VEGETABLES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COCONUT CURRY COUSCOUS RECIPE RECIPE CARDS
From tfrecipes.com
CURRY WITHOUT ONION AND GARLIC RECIPE | NO ONION NO GARLIC ...
From hebbarskitchen.com
INDIAN PUMPKIN CURRY (ONE POT RECIPE) - ELAVEGAN | RECIPES
From elavegan.com
CURRIED VEGGIES RECIPE RECIPES RECIPE CARDS
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love