Curry Ginger Butternut Squash Soup Recipe

Verified Recipe

Time: 50 minutes

Created:

Ingredients:

  1. oil
  2. ginger
  3. garlic
  4. curry powder
  5. mirin
  6. butternut squash
  7. chicken stock
  8. celery
  9. orange juice concentrate
  10. hot chili sauce
  11. salt
  12. pepper
  13. plain yogurt
  14. parsley

Steps:

  1. in a large pot heat oil
  2. add ginger and garlic and cook until softened
  3. add curry powder , stir for a few seconds
  4. add mirin and reduce to 1 / 2 cup
  5. add squash , stock , celery , bring to a boil
  6. reduce heat to simmer and cook 20 minutes until tender
  7. using an immersion blender puree soup until smooth
  8. pour through a sieve into a large bowl , discarding solids
  9. add chile sauce , salt , pepper and orange juice concentrate
  10. add a spoonful of yogurt to each serving and garnish with parsley


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