Curry Chicken Casserole For Two Recipes

CURRIED CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
• Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
• Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.

CHICKEN NOODLE CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
• In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
• Bake 30 minutes, or until top is golden and noodles are soft.

CURRY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a bowl, mix together the cream of chicken soup, mayonnaise, curry powder and cheddar cheese.
• Grease a 9 x 13" casserole dish with butter or PAM spray. Layer the broccoli and chicken in the pan as desired. Pour the curry mixture on top and use a spoon to fill it in around the chicken/broccoli.
• In a pan on the stovetop, melt the butter on medium to high heat. Pour in the bread crumbs and stir around swiftly until all butter is absorbed into bread crumbs and bread crumbs are browned.
• Sprinkle bread crumbs on top of casserole.
• Place in oven and bake at 350 for 1 hour. Casserole should be bubbly and lightly browned when finished.
• Serve over white rice.

CURRY CHICKEN CASSEROLE

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and green beans, cover, and steam until tender, 2 to 6 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Place broccoli and green beans in a 9x13-inch baking dish. Cover with chicken and 1 1/2 cups Cheddar cheese.
• Heat chicken broth in a saucepan over medium heat until almost boiling. Mix a small amount of broth with flour in a bowl to create a paste; whisk paste into remaining chicken broth until thickened. Stir in yogurt, fish sauce, lime juice, and curry powder. Season with salt and pepper. Pour curry mixture over chicken. Sprinkle with remaining 1/2 cup Cheddar cheese.
• Bake in preheated oven until bubbly, 30 to 45 minutes.

CHICKEN CURRY CASSEROLE

Steps:

• Cook chicken in water with salt and pepper.
• Microwave or steam broccoli until crisp-tender.
• Arrange chicken over broccoli in greased casserole dish.
• In bowl combine soup, mayonnaise, lemon juice, curry powder, and cheese.
• Add salt and pepper to taste.
• Spread sauce over chicken and broccoli.
• Bake at 350 for 45 minutes or until bubbly.
• Serve with white or wild rice.

EASY CHICKEN CURRY

Steps:

• In a medium bowl, stir together flour, salt, and pepper. Dredge chicken pieces in flour and set aside.
• In a medium skillet with a lid, heat 2 teaspoons of the oil over medium-high heat. Add flour-coated chicken pieces to the pan and cook until browned on all sides. Transfer chicken to a plate.
• Turn heat down to medium and add remaining teaspoon of oil to the pan. Add onion, bell pepper, curry powder, and thyme and cook until the edges of the onions begin to turn translucent, 3 to 4 minutes.
• Return chicken to the pan and add stewed tomatoes. Stir together, cover and bring to a simmer. Turn heat down to medium-low and cook at a simmer until tomatoes are saucy and chicken cooked through, 15 to 20 minutes.
• Stir in jelly, and salt to taste. Simmer for another minute or two, until jelly is completely incorporated.
• Serve over rice with a drizzle of soy sauce if desired and enjoy!

CURRIED CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Butter a 2 to 3 quart baking dish.
• Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Alternatively, steam it in a saucepan with water over medium-high heat. Drain and set aside.
• Fill a large high-sided skillet with about 1 inch water and bring to a boil. Add the chicken and cool until just opaque, about 5 minutes. Drain the chicken and pat dry with paper towels.
• Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl.
• Arrange the broccoli on the bottom of the prepared baking dish, then top with the chicken and then the mushroom mixture. Sprinkle the top with the Cheddar and breadcrumbs.
• Dot the top with the butter. Bake until bubbly and golden brown, about 30 minutes.

CHEESY CHICKEN CURRY CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
• In a large bowl, toss together rice and chicken. Stir in both soups, mayonnaise and milk; mix well. Add desired amount of curry powder and stir to combine.
• Stir in shredded cheese. Season with salt and pepper, to taste. Transfer mixture to prepared baking dish.
• In a small bowl, stir together breadcrumbs and butter. Sprinkle evenly over casserole.
• Cover and bake for 30 minutes. Uncover and bake 10-15 minutes more, or until casserole is bubbly and top is golden brown.

CURRY CREAMY CHICKEN CASSEROLE

Steps:

• In a Dutch oven over medium heat, saute onion, celery and mushrooms in butter until tender.
• Stir in rice, parsley, boullion and water. Bring to a boil.
• Reduce heat; cover and simmer until rice is tender, about 25 minutes.
• Add soup, sour cream and curry powder; mix well. Fold in chicken.
• Spoon into a greased 2 qt baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 50 minutes.

CURRY CHICKEN CASSEROLE FOR TWO

Steps:

• Preheat oven to 350℉ (180℃). Place steamed broccoli and chopped chicken in a small casserole or gratin baking dish . Seasoned with black pepper. In a small bowl mix together ⅓ can of soup, 2 tablespoons milk, yogurt, curry powder, lemon juice and a grinding of black pepper. Pour over the chicken and broccoli mixture and top with cheese. Use a slice of whole wheat bread chopped up in a food processor to make fresh bread crumbs. Sprinkle over the top of the casserole and spray with olive oil cooking spray (or toss with a bit of melted butter if desired). Bake uncovered for 35 minutes or until it's bubbling, the cheese has melted, and the top becomes golden and brown. Cool for a few minutes and serve warm over rice for a perfect 2 servings.