Curry Shrimp Salad Stuffed Avocados Recipe 425

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SHRIMP SALAD-STUFFED AVOCADOS



Shrimp Salad-Stuffed Avocados image

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound cooked medium shrimp, peeled and deveined, coarsely chopped
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons mayonnaise
4-1/2 teaspoons capers, drained
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1-1/2 teaspoons lemon juice
3/4 teaspoon dried tarragon
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
2 medium ripe avocados, halved and pitted

Steps:

  • In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.

Nutrition Facts :

CURRY SHRIMP SALAD STUFFED AVOCADOS RECIPE - (4.2/5)



Curry Shrimp Salad Stuffed Avocados Recipe - (4.2/5) image

Provided by Pattywak

Number Of Ingredients 10

1/3 cup light mayonnaise
1 teaspoon mild, medium or hot curry powder
2 tablespoons fresh cilantro or mint, chopped
Salt, to taste
1/2 pound salad shrimp, cooked
1 celery rib, finely chopped
1/2 small red bell pepper, finely chopped
2 green onions, thinly sliced
2 medium ripe avocados
1 tablespoon lime juice

Steps:

  • Mix mayonnaise, curry powder, cilantro and salt in a medium bowl to combine. Mix in the shrimp, celery, bell pepper and green onion. Cut each avocado in half lengthwise; remove the pits. Trim a little from the bottom of each avocado so that they sit straight. Set a half avocado on each of 4 plates; brush with the lime juice. Divide and mound the shrimp mixture on top of the avocados and serve. Looking for something different? Divide and stuff the shrimp salad into four ripe papaya halves, seeds removed. Or, make shrimp and crab stuffed avocados by replacing half the shrimp with fresh crabmeat.

SHRIMP SALAD-STUFFED AVOCADOS RECIPE



Shrimp Salad-Stuffed Avocados Recipe image

This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.

Provided by Nadia Melkowits

Categories     < 15 Mins

Time 15m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 12

1/2 lb deveined peeled cooked medium shrimp, coarsely chopped
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons mayonnaise
4 1/2 teaspoons capers, drained
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1 1/2 teaspoons lemon juice
3/4 teaspoon dried tarragon
1/4 teaspoon seasoning salt
1/8 teaspoon pepper
2 medium ripe avocados, halved and pitted

Steps:

  • In a small bowl, combine the first 11 ingredients.
  • Spoon into avocado halves. Serve immediately.

Nutrition Facts : Calories 254.5, Fat 19.2, SaturatedFat 2.8, Cholesterol 74.5, Sodium 541.4, Carbohydrate 13.7, Fiber 7.4, Sugar 2.1, Protein 10.3

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