CURRIED TURKEY STIR-FRY
Make a filling meal-in-one in 30 minutes! The curry powder adds just the right amount of spice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook brown rice as directed on package, using water and 1/4 teaspoon salt.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add turkey; cook 5 to 8 minutes, stirring frequently, until browned. Stir in bell pepper and broccoli. Cook 2 minutes.
- In small bowl, mix remaining ingredients. Stir into turkey and vegetables. Heat to boiling; reduce heat. Cover and cook 2 to 3 minutes or until vegetables are crisp-tender and turkey is no longer pink in center. Serve over brown rice.
Nutrition Facts : Calories 470, Carbohydrate 71 g, Cholesterol 75 mg, Fiber 8 g, Protein 37 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g
CURRY TURKEY STIR-FRY
Just open the fridge and go to town making this throw-together curry. We prefer turkey, but if you like chicken, shrimp, even bean sprouts and carrots, by all means, add them. -Lauren Rush, Clark, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Mix first 7 ingredients and, if desired, pepper flakes. In a large skillet, heat 1 tablespoon canola oil over medium-high heat; stir-fry red pepper until crisp-tender, about 2 minutes. Add green onions; stir-fry until tender, 1-2 minutes., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in turkey; heat through. Serve with rice.
Nutrition Facts : Calories 287 calories, Fat 7g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 351mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
TURKEY CURRY
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add the coconut oil and swirl to melt and coat the base of the pot. Add the onion, ginger, garlic, cilantro stems and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the tomato paste and stir to coat the vegetables. Add the curry powder, cumin, coriander and cayenne and stir to combine and toast the spices. Add the tomatoes, stock, and potatoes to the pot. Bring the mixture up to a boil, then turn the heat down to low, cover the pot and let simmer until the potatoes are very tender, about 25 minutes.
- Add the turkey and peas to the pot and simmer until heated through, another 5 minutes. Turn off the heat and stir in the cream and lime juice.
- Ladle the curry into bowls and garnish with the chopped cilantro. Serve with rice, if desired.
CURRY STIR-FRY
A great dinner stir-fry that's easily adjustable for how many people you have that night. Increase or decrease the curry powder to meet your tastes. I've also added a few dashes of cayenne pepper for those that like it extra spicy.
Provided by kellewic
Categories World Cuisine Recipes Asian
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.
- Stir curry powder, cumin, salt, and pepper into the onion mixture. Add asparagus and broccoli to the skillet, pour water over the vegetables, and cook until slightly tender, 4 to 5 minutes.
- Stir shrimp into the vegetable mixture; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.2 g, Cholesterol 148.2 mg, Fat 15.2 g, Fiber 5.2 g, Protein 21 g, SaturatedFat 2.5 g, Sodium 192.5 mg, Sugar 4.5 g
TURKEY CURRY
I'm always looking for new and interesting ways to use leftover turkey-especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. -Martha Balser, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.
Nutrition Facts : Calories 172 calories, Fat 3g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 235mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
STIR FRY TURKEY (DAD'S VERSION)
Great meal for after Thanksgiving to use up leftover turkey. Very simple meal. This was one of my favorites as a child. Serve over rice or chow mein noodles.
Provided by BunnyBaker
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.
- Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.
- Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 23.7 g, Cholesterol 41.1 mg, Fat 13.3 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 2.5 g, Sodium 1112.1 mg, Sugar 11.9 g
VEGETABLE THAI CURRY STIR FRY
Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it.
Provided by VegGirl
Categories Lunch/Snacks
Time 20m
Yield 1 1/3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine coconut milk, curry paste & soy sauce in a small bowl. I like mine very spicy so you may want to tame the curry paste down to 1 teaspoons.
- Heat oil in pan on medium-high. Add ginger until it becomes fragrant(30 secs.) IF USING FROZEN VEGGIES, add right into the pan, without oil.
- Add all veggies and cook until peppers become tender.
- Add coconut milk mixture & tofu and simmer for a couple of minutes.
- Serve over 1 cup rice.
Nutrition Facts : Calories 351.5, Fat 7.9, SaturatedFat 1.1, Sodium 264.6, Carbohydrate 59.8, Fiber 7.2, Sugar 5.2, Protein 12.5
More about "curry turkey stir fry recipes"
TURKEY CURRY STIR FRY - RECIPE - RUN JUMP SCRAP!
From runjumpscrap.com
Estimated Reading Time 2 mins
TURKEY CURRY RECIPE - QUICK & EASY - THE CURRY GUY
From greatcurryrecipes.net
CARIBBEAN TURKEY CURRY | CURRY RECIPES | TESCO REAL FOOD
From realfood.tesco.com
10 BEST GROUND TURKEY STIR FRY RECIPES | YUMMLY
From yummly.com
TURKEY STIR-FRY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FLAVORFUL TURKEY CURRY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CURRY TURKEY STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Servings 4Total Time 20 minsCategory DinnerCalories 287 per serving
CURRY TURKEY STIR-FRY RECIPE | RECIPELAND
From recipeland.com
Servings 4Calories 77 per servingTotal Time 30 mins
CURRY TURKEY STIR-FRY - BIGOVEN.COM
From bigoven.com
TURKEY STIR-FRY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CURRY TURKEY STIR-FRY | RECIPE | DIABETIC FRIENDLY DINNER RECIPES ...
From pinterest.com
THAI RED CURRY TURKEY STIR FRY RECIPE - MOM VS THE BOYS
From pinterest.ca
TURKEY KADHAI: TURKEY CURRY - HOOKED ON HEAT
From hookedonheat.com
THAI RED CURRY TURKEY STIR FRY RECIPE - MOM VS THE BOYS
From pinterest.ca
EASY LEFTOVER TURKEY CURRY - EFFORTLESS FOODIE
From effortlessfoodie.com
CURRY TURKEY STIR-FRY RECIPE - INFORMATIONABOUTDIABETES.COM
From informationaboutdiabetes.com
LEFTOVER TURKEY STIR FRY - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
THAI RED CURRY TURKEY STIR FRY RECIPE - MOM VS THE BOYS
From momvstheboys.com
GROUND TURKEY STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRY TURKEY STIR-FRY RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CURRY STIR FRY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
THAI RED CURRY STIR FRY — BLUE DRAGON
From bluedragon.ca
CURRY TURKEY STIR FRY RECIPE - COOKEATSHARE
From cookeatshare.com
STIR FRY CURRY - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
TURKEY STIR-FRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CURRY TURKEY STIR-FRY | RECIPE | TURKEY STIR FRY, STIR FRY, HEALTHY EATING
From pinterest.com
TURKEY CURRY STIR-FRY, DR EVA STYLE - RTE.IE
From rte.ie
CURRY TURKEY STIR FRY – RECIPES FOR THE COOK
From recipes4thecook.com
EASIEST EVER GROUND TURKEY STIR FRY - THE GIRL ON BLOOR
From thegirlonbloor.com
GROUND TURKEY FRY (DRY CURRY) - MYSPICYKITCHEN
From myspicykitchen.net
TURKEY THAI CURRY {PERFECT FOR LEFTOVER TURKEY} - SIMPLY STACIE
From simplystacie.net
GROUND TURKEY STIR FRY · EASY FAMILY RECIPES
From easyfamilyrecipes.com
TURKEY CURRY, TURKEY 65 RECIPE, TURKEY FRY - FOOD NEWS
From foodnewsnews.com
THAI PORK CURRY RECIPES - THERESCIPES.INFO
From therecipes.info
THAI GREEN CURRY TURKEY STIR FRY | CANADIAN TURKEY
From canadianturkey.ca
TURKEY STIR-FRY - CANADA'S FOOD GUIDE
From food-guide.canada.ca
GROUND TURKEY STIR FRY - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love