CURTIS STONE'S MUSHROOM GRAVY + CHICKEN = MATCH MADE IN HEAVEN
Oven-roasting chicken leaves behind the key ingredient for making delicious pan sauces-and this mushroom gravy recipe from Chef Curtis Stone is proof.
Provided by Curtis Stone
Number Of Ingredients 17
Steps:
- Place a large ovenproof frying pan in the oven and preheat to 350°F
- Season chicken with salt and pepper, then arrange in preheated pan; brush with butter
- Roast chicken until an instant-read thermometer inserted into thickest part registers 165°F, 25 to 30 minutes
- Transfer chicken to carving board to rest 10 mins (do not wipe out pan)
- Heat same pan over medium-high heat
- Add mushrooms and cook, stirring frequently to scrape up browned bits from bottom of pan, until mushrooms are browned and tender, about 6 minutes
- Stir in shallots and garlic and cook, stirring frequently, until shallots are tender, about 2 minutes
- Add flour and stir 1 minute, then whisk in broth and thyme
- Simmer, whisking constantly, until gravy thickens, about 2 minutes more
- Remove thyme, and stir in parsley
- Season gravy with salt and pepper
- Serve the chicken sliced and topped with the mushroom gravy
CHICKEN WITH MUSHROOM GRAVY
This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. "It's so easy, comforting and rich." she says. "A friend shared the recipe years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice."
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender., Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 469 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 1740mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 42g protein.
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