Custard Cornbread Recipe

Verified Recipe

Time: 50 minutes

Created:

Ingredients:

  1. butter
  2. yellow cornmeal
  3. flour
  4. sugar
  5. baking soda
  6. salt
  7. milk
  8. eggs
  9. buttermilk

Steps:

  1. preheat oven to 400 degrees
  2. put butter in a 9-inch square baking pan , and heat in the oven until butter melts
  3. sift cornmeal with flour , sugar , baking soda and salt
  4. beat in 1 cup milk , eggs and buttermilk
  5. pour batter over melted butter in baking pan
  6. pour 1 cup of milk carefully over the top of the batter- do not stir
  7. bake for 35 minutes , or until bread is golden brown


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