Cutlets With Hot Sesame Sauce Recipes
SESAME CHICKEN CUTLETS
A delicious way to serve the same old chicken. When selecting cutlets look for ones that are approx. 1/4 inch thick. Or you can just slice boneless, skinless breasts into cutlets.
Provided by MTpockets
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.
- In a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.
- Coat each cutlet with bread crumb mixture and pat meat so crumbs stick.
- Refrigerate 30 minutes.
- In a large, nonstick skillet, heat oil over medium heat and add chicken to pan.
- Cook for approximately 5-6 minutes on each side or until
- golden and crisp and longer pink in center.
- Serve immediately.
CUTLETS WITH HOT SESAME SAUCE
Make and share this Cutlets With Hot Sesame Sauce recipe from Food.com.
Provided by kstrating
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put pasta on to cook until al dente. Drain when done. Meanwhile --
- Heat cutlets according to directions. (you could also make your own).
- Heat oil in a pan until it is just starting to smoke.
- Add scallions, ginger, & garlic & stir fry for about 5 seconds.
- Combine the cornstarch & the 1/2 C cold water.
- Add the chicken broth, red pepper flakes, wine, soy sauce, sesame oil, & the cornstarch mixture.
- Heat and stir slowly until sauce thickens, remove from heat.
- To serve, Place cutlets atop pasta on plate & spoon sauce over.
- Cooking time for pasta & cutlets is included in the prep time for the sauce.
Nutrition Facts : Calories 302, Fat 8.1, SaturatedFat 1.2, Sodium 698.1, Carbohydrate 46.4, Fiber 2.1, Sugar 1.6, Protein 9.8
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