Daddys Bloody Mary Recipes

THE BEST BLOODY MARY EVER

Steps:

• In a gallon container, combine tomato juice, beef broth, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and ground pepper. Mix thoroughly and adjust seasonings to taste.
• Cover the container and refrigerate until chilled.
• Once chilled, stir all ingredients thoroughly before serving. Adjust seasonings to taste.
• Pour some Old Bay Seasoning or celery salt on a small plate.
• Rub the rim of a glass with the juicy side of a lemon or lime wedge.
• Roll the rim of the glass in the seasoning until well coated.
• Fill the glass to the top with ice and add 1.5 oz. vodka and 5 oz. bloody mary mix.
• Add desired amount of horseradish and plenty of garnish.

CLASSIC BLOODY MARY

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

DADDY'S BLOODY MARY

Steps:

• Combine all ingredients except for celery & lime wedges.
• Pour into glasses, and garnish with celery stick and lime.

BEST EVER BLOODY MARY

Steps:

• In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
• When ready to serve, fill each glass with ice.
• Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.