Dads Pasta Recipes
DAD'S SPAGHETTI
Spaghetti like never before invented. Enjoy!
Provided by VICKI C
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g
DAD'S PASTA
This is a really easy recipe that I stole from my father-in-law and everybody seems to love. Serve with a salad and bun and you're good to go!
Provided by Lil Missus
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large sauce pan about 2/3 full with water and bring to a boil. Add pasta and simmer for about 10 min, or until cooked. Drain.
- Meanwhile, brown ground beef in frying pan over medium heat until no longer pink. Pour off fat.
- Transfer cooked beef to the pot with pasta. Add tomato sauce and brown sugar. Stir well and serve.
Nutrition Facts : Calories 738.8, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 650, Carbohydrate 113.9, Fiber 12.6, Sugar 31, Protein 30
DAD'S WORLD FAMOUS SPAGHETTI
Pasta with White Clam Sauce (pg. 343 in The Original New York Times Cookbook by Craig Claiborne) This recipe was the favorite of my wife's father. When people asked about it, he always told them that it was "Dad's World Famous Spaghetti", and in our family, the name stuck.
Provided by TinChef
Categories European
Time 30m
Yield 4 Cups
Number Of Ingredients 8
Steps:
- In a saucepan, heat the butter, add the garlic, and cook for one minute over moderate heat.
- With a wire whisk, stir in the flour.
- While stirring, add the clam juice.
- Add the parsley, salt, pepper, and thyme.
- Simmer gently for ten minutes.
- Add the minced clams and heat through.
- Serve over linguine or spaghetti.
Nutrition Facts : Calories 274.5, Fat 12.9, SaturatedFat 7.5, Cholesterol 64.5, Sodium 1223.1, Carbohydrate 20.9, Fiber 0.8, Sugar 4.1, Protein 18.1
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- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Boil the pasta until al dente. Drain well.
- While the water comes to a boil add the olive oil (make sure the oil covers the entire bottom of the baking dish, if not add more oil), dried basil, dried parsley, dried oregano, dried dill, crushed red pepper, salt and pepper to a 9 x 13 inch baking dish. To the baking dish add three fourths of the pasta, the olives, sun-dried tomatoes and pepperoncinis. Toss well until all the ingredients are evenly distributed. Drizzle the pasta with a little of the reserved oil from the sun-dried tomato jar. If pasta seems a little oily add in a little more angel hair or if you would like to use all the pasta be sure to add more oil to evenly coat all the pasta.
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