Dahi Chicken Recipe Curd Chicken Curry

DAHI CHICKEN RECIPE - CURD CHICKEN CURRY RECIPE

Steps:

• Heat 2 tblsp oil in a pan, add chicken, along with salt and turmeric powder. Saute this on high heat till chicken is seared on all sides. Remove to a bowl. Set aside.
• In the same pan, add 3 more tblsp of oil, add cumin and cinnamon.
• Add onions, and saute till golden brown.
• Add green chillies and ginger garlic paste and saute till raw smell leaves.
• Now add in all masala powder and salt. Mix well.
• Add chicken back in and toss well with the masala.
• Add in dahi and mix well.
• Cover and simmer for 20 mins till chicken is done.
• Add kasuri methi leaves, coriander leaves and mix well.
• Serve.

DAHI CHICKEN - CURD CHICKEN CURRY - YOGURT CHICKEN - DAHI MURG

Steps:

• Marinate the chicken with the yogurt and all the dry masala powders (red chili powder, garam masala, turmeric powder and pepper powder).
• Heat oil in a pan and fry the whole garam masala and cumin seeds.
• Add the onions, green chilies and cook till it turns nice and golden brown. Add the ginger garlic paste and fry for 1 minute.
• Add the marinated chicken to this and bring everything to a boil. Add water if you want a thinner gravy.
• Cover and cook for 10-15 minutes stirring occasionally.
• Mix in the finely chopped coriander leaves and switch off.