Daily Harvest Avocado Cacao Smoothie Prep Recipes

AVOCADO CACAO SMOOTHIE RECIPE BY TASTY

Steps:

• Combine the ice, banana, oats, almond butter, cacao powder, avocado, honey, and nondairy milk in a high-powered blender. Blend on high speed for 1 minute, until completely smooth.
• Pour the smoothie into a glass and top with a few slices of frozen banana and a drizzle of almond butter.
• Enjoy!

DAILY HARVEST AVOCADO CACAO SMOOTHIE PREP RECIPE

Steps:

• Dice all of the veggies (avocado, zucchini, and dates) and reserve for assembly. Lay out the 5 cups and have 1 tablespoon and 1 teaspoon set aside for measuring.
• In each cup separate the zucchini evenly among the cups, the avocado evenly, and the dates evenly among all the cups.
• In each cup place 1 T cacao nibs, 1 3/4 t. coconut manna, 1 package of stevia, 1 pinch of salt, 2-3 shakes of cacao powder (or you can use cocoa powder), and a heaping teaspoon of vanilla protein powder into each cup.
• Place the lids on the cups and put them in the freezer.
• To prepare a smoothie take the cup out of the freezer. Fill with the milk of your choice (milk is not included in my nutritional macro-nutrients and should be logged separately.) Pour the entire contents of the cup into a blender and blend for 1 min. (You can blend longer if you think it needs it.) Pour the smoothie back into a cup and enjoy!