Dainty Dill Cookies Recipes
DAINTY LILY COOKIES
Make and share this Dainty Lily Cookies recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 1h
Yield 6 dozen cookies
Number Of Ingredients 5
Steps:
- Cream butter and cream cheese.
- Mix in flour until well blended. Chill dough before rolling.
- Roll out dough to 1/8" thickness on lightly floured surface.
- Cut into 2-inch rounds.
- Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
- Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
- Cool cookies and drench entire cookie in powdered sugar.
Nutrition Facts : Calories 497.1, Fat 38.5, SaturatedFat 24.2, Cholesterol 104.7, Sodium 281.7, Carbohydrate 32.4, Fiber 1.1, Sugar 0.2, Protein 6.2
DAINTY DILL COOKIES
Steps:
- In a medium mixing bowl, beat eggs lightly, then slowly mix the sugar into the eggs. Once the sugar and eggs are combined, add the heavy cream. Into a large mixing bowl, sift the flour, salt and baking powder. Fold the egg mixture into the sifted flour mixture. Mix well and chill for 4 hours. Once you have taken the chilled dough from the refrigerator, perheat the oven to 350 degrees. On a lightly floured surface, roll out chilled dough and cut with small, round cookie cutter. Place a slivered almond on top of each cookie. Place on baking sheet and bake for 12-15 minutes until done.
CREAMY DILL CUCUMBER TOASTIES
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!
Provided by Dianne McKenzie
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
- Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g
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