FROZEN STRAWBERRY DAIQUIRI PIE
This boozy frozen pie has all the makings of the drink. Store-bought strawberry sorbet is the perfect way to achieve the texture of finely crushed ice. For an easy variation, switch in your favorite sorbet flavor.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the shortbread crust: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Process the cookies, sugar, butter, rum and salt in a food processor until the texture of wet sand. Press the crumbs evenly into the bottom and up the side of a 9-inch glass pie plate. Bake until lightly browned, 8 to 10 minutes. Let cool completely on a wire rack.
- For the sorbet filling: Mix the lime juice and rum in a measuring cup; set aside. Scoop 1 pint of the sorbet onto the bottom of the cooled crust, placing scoops evenly. Let stand until spreadable, about 5 minutes. Smooth the sorbet with an offset spatula, carefully covering the bottom of the crust. Drizzle 2 tablespoons of the rum mixture very slowly over the sorbet, allowing it to soak in. Repeat with the remaining sorbet and rum mixture. Smooth the top with the spatula. Loosely cover the pie with plastic wrap, and transfer to the freezer while preparing the whipped cream.
- For the lime whipped cream: Beat the corn syrup, lime juice, rum and lime zest in a large bowl with an electric mixer on medium speed until combined. Add the heavy cream, and beat on medium-high speed until stiff peaks form. Remove the pie from the freezer, and quickly spread with the whipped cream, leaving a 1/2-inch border around the outside edge. Loosely cover the pie, and freeze until firm, at least 6 hours or overnight.
- Garnish the frozen pie with 1/2 teaspoon of lime zest before serving.
DAIQUIRI PIE
Steps:
- Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
- Refrigerate until filling is firm in the center, about 4 hours.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 57 g, Cholesterol 47.5 mg, Fat 28.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 16.8 g, Sodium 270.2 mg, Sugar 45.5 g
STRAWBERRY DAIQUIRI PIE
A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired.
Provided by Rachel Reeves
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.
- Add thawed strawberries and blend into mixture.
- Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 47.3 g, Cholesterol 6.5 mg, Fat 12.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 198.6 mg, Sugar 38.5 g
JELLO DAIQUIRI PIE
Make and share this Jello Daiquiri Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine pudding mix, gelatin and sugar in a saucepan.
- Stir in 1/2 cup of the water and the eggs; blend well.
- Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
- Remove from heat; stir in rum.
- Chill.
- Thoroughly blend whipped topping into chilled mixture.
- Spoon into pie crust and chill until firm, about 2 hours.
- Garnish with additional whipped topping and very thin lime slices, if desired.
Nutrition Facts : Calories 369.6, Fat 12.9, SaturatedFat 5.5, Cholesterol 46.5, Sodium 410.8, Carbohydrate 53.2, Fiber 0.5, Sugar 32.7, Protein 3.9
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