Dairy Free Black Rice Pudding Recipes
DAIRY-FREE BLACK RICE PUDDING
After hearing about how healthy black rice is, I started trying to find ways to get the kids to eat it. Making a rice pudding has worked out great for us and the kids love it. It is important to use short-grain rice - we use glutinous black rice.
Provided by TERIEATON
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and black rice to a boil in a large saucepan. Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
- Measure 3 cups cooked rice into a medium saucepan. Add 3 cups almond milk, sugar, and salt. Cook over medium heat, stirring often, until creamy, about 15 minutes.
- Microwave remaining 1 cup almond milk until hot but not boiling, about 45 seconds. Beat eggs into the hot milk.
- Pour egg mixture into the saucepan. Add vanilla extract and cinnamon. Cook, stirring constantly, until thickened, about 5 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 63.9 g, Cholesterol 62 mg, Fat 4.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.5 g, Sodium 332.4 mg, Sugar 27.4 g
DAIRY-FREE COCONUT RICE PUDDING
If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.
Provided by Bananatini
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
- Spoon into small serving dishes. Serve warm or place in refrigerator to chill.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 37.3 g, Fat 32.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 21.2 mg, Sugar 8.5 g
TASHI'S FAVORITE BLACK RICE PUDDING
Provided by Jeffrey Alford
Categories Milk/Cream Rice Dessert Quick & Easy Lunar New Year Coconut Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups; serves 4 to 8
Number Of Ingredients 10
Steps:
- Place the rice and water in a heavy pot and bring to a boil. Let boil vigorously for several minutes, stirring frequently, then cover, lower the heat to medium, and cook for 10 minutes. Lower the heat to very low and let simmer, still covered, for about 30 minutes.
- Just before the rice finishes cooking, place the coconut milk in a saucepan over medium heat and stir in the sugar and salt until completely dissolved. Heat just to a boil, then reduce to the lowest heat until the rice is cooked.
- Add the coconut milk to the rice and stir well, then remove from the heat and set aside for 10 minutes, or as long as 2 hours.
- Serve warm or at room temperature, in small bowls, with your choice of topping.
- Note:
- If you like, once the pudding has cooled (or if you have leftover pudding), transfer it to a small baking sheet or a baking pan and use a spatula to smooth the surface. Cover and place it in the refrigerator for several hours, or overnight, to firm up. Cut into strips and serve sprinkled, if you wish, with the sesame seeds, coriander, or fried shallots, or a combination, or topped with the fruit.
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15 DAIRY-FREE RICE PUDDING RECIPES - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 6 mins
- Arroz Con Dulce. Arroz Con Dulce is the Latin version of rice pudding that’s usually made around the holiday season but you can really make it any time you have a craving for it.
- Pistachio Rice Pudding. Your sweet cravings are kicking in again? Then make a big batch of this vegan Pistachio Rice Pudding by Melanie Jacobs. So creamy, sweet, and delicious!
- Vanilla Rooibos Rice Pudding. The trick to this Vanilla Rooibos Rice Pudding by Melissa Tedesco is to stir it frequently. It’s like a risotto. You need to stir it so that the starch comes out of the rice, which gives the dish its creaminess.
- Chocolate and Banana Mochi Rice Pudding. Rice pudding made with brown mochi rice is healthy and delicious. Add cacao, banana, raw cacao nibs, and raspberries and you are in breakfast heaven!
- No-Bake Rice Pudding Cake. This No-Bake Rice Pudding Cake recipe by Deniz Kilic combines all the silky, rich goodness of pudding with the shape and style of a cake.
- Mango Phirni: Indian Rice Pudding. This Mango Phirni by Srividhya Manikandan with flattened rice is nothing but a simple yet delightful rice pudding. It’s a popular dessert recipe from the Indian subcontinent and is prepared with milk, rice, sugar, and the added flavors of saffron or cardamom or both.
- Pressure Cooker Rice Pudding With Stewed Strawberries. Love rice pudding? This decadent Pressure Cooker Rice Pudding With Stewed Strawberries by Simona Malerba is made by cooking risotto rice with non-dairy cream, brown sugar, and soy milk in a pressure cooker until sweet, sticky, and caramelized.
- Syrian Rose Flavored Rice Pudding. Syrian Rose Flavored Rice Pudding by Pavani Nandula is a creamy and delicious rice pudding flavored with rose essence.
- Kheer: Indian Rice Pudding. If you are a fan of rice pudding, and you haven’t yet experienced the Indian version, you must try this Kheer: Indian Rice Pudding recipe by Helyn Dunn!
- Golden Rice Pudding With Turmeric, Ginger, and Pink Peppercorns. This Golden Rice Pudding by Christine DesRoches is a spin on the Ayurvedic turmeric-based beverage, golden milk.
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From onceafoodie.com
5/5 (7)Estimated Reading Time 6 minsServings 2
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5/5 (7)Estimated Reading Time 6 minsServings 2
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