Dairy Free Blondie Cookie Bars Recipes

BEST EVER BLONDIES (VEGAN, GLUTEN-FREE)

Steps:

• Prepare your flax egg by combining 1 tablespoon of flaxseed with 3 tablespoons of water. Let sit for 10 minutes, for a gel to form.
• Preheat the oven to 180C/350F and line an 8 x 8-inch square pan with parchment paper.
• In a large mixing bowl, add your flour, baking soda, and salt and mix well. Set aside.In seperate bowl, add your sugars with butter. Using a hand mixer or stand mixer, cream together until combined.
• Add your creamed butter/sugar to the dry mixture. Add your vanilla extract, molasses (if using it) and flax egg and mix together, until just combined. Fold through chocolate chips, reserving a handful to top the blondies with.
• Transfer the batter into the lined pan and top with extra chocolate chips. Bake for 15-17 minutes, until the edges are just starting to brown. Do not bake longer than 17 minutes.
• Remove from the oven and allow to cool in the pan completely, before slicing.

DAIRY FREE BLONDIES

Steps:

• Preheat the oven to 350ºF. Line a 8x8 inch baking dish with parchment paper, cutting a big enough piece so that the paper hangs over the edges of the pan on two sides. Spray lightly with olive oil or nonstick cooking spray and set aside.
• In a small bowl, whisk together the flour, baking powder and salt.
• In a large bowl, whisk together the sugar and coconut oil (it may clump a bit but that's okay - it will smooth out in the next step). Add in the egg and vanilla and whisk again until well combined.
• Add in the flour mixture and mix until just combined, then gently fold in the chocolate chips.
• Transfer the batter to the prepared baking dish and use your fingers or a spatula to spread evenly in the pan. Sprinkle the top with some flaky sea salt, if using (or sprinkle with some extra chocolate chips!).
• Bake for about 17 to 21 minutes, or until a toothpick inserted into the middle comes out clean or *mostly* clean (you don't want to over bake these!). The edges should be lightly browned.
• Remove from the oven and set the pan on a wire rack to cool completely. Use the parchment overhang to help lift out of the pan, then slice into squares to serve.

DAIRY FREE BLONDIES

Steps:

• Preheat the oven to 350°F or 175°C.
• Whisk together flour, brown sugar, baking powder and salt in a mixing bowl.
• Add the oil, egg, and vanilla extract and mix using a baking spatula. It should look almost like a dough.
• Pour into an 8 x 8 inch pan (20 cm x 20 cm) lined with parchment paper and spread evenly.
• Bake for 25-30 minutes. Allow to cool before cutting.

DAIRY FREE BLONDIE COOKIE BARS

Steps:

• Preheat oven to 350 F. Lightly grease (or spray with cooking spray) an 8×8 baking dish.
• In a mixing bowl, mix together Sunbutter, oil and sugar, then add the milk and vanilla. .
• Stir in the flour, baking powder, and salt, then gently fold in the chocolate chunks.
• Spread the dough evenly in the baking pan and press it into place
• Bake for 22 to 25 minutes. The edges should start to lightly brown, and the center should feel semi-firm. Let cool completely before slicing.