Dairy Free Caf Au Lait Algeria Recipe For Meatloaf
DAIRY FREE CAFé AU LAIT (ALGERIA)
Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, "Café au lait" and "caffè latte" are used as contrasting terms, to indicate whether the beverage is served in the "French" or the "Italian" way - the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas "Café au lait" might be espresso or dark coffee based.
Provided by UmmBinat
Categories Beverages
Time 7m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all and heat on medium until steaming. (Do not boil).
- Enjoy in a white porcelain cup or bowl to be authentic!
Nutrition Facts : Calories 39.7, Sodium 1.2, Carbohydrate 9.6, Sugar 8.4, Protein 0.4
EGG-FREE, DAIRY-FREE, SOY-FREE MEATLOAF
This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix. Chili powder and mustard add the tiniest bit of pep, without losing that classic meatloaf flavor. I use Better Than Bouillon Organic Beef Base as my beef bouillon paste and make my own bread crumbs from homemade bread to keep this recipe safe for my husband's allergies.
Provided by subaruthie
Categories Meat
Time 1h40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
- Add beef base, ketchup, and mustard. Mix well.
- Add ground beef and mix well.
- Pat mixture into a glass loaf pan.
- Bake at 350 for 90 minutes.
- Allow to sit for 10 minutes before slicing and serving.
MEATLOAF - DAIRY FREE
Make and share this Meatloaf - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the rolled oats, salt, pepper and onion together in a bowl.
- Add ground beef and mix lightly.
- Put meat mixture into a 5 x 9 loaf pan.
- Spread ketchup over meat and then top with bacon.
- Bake at 350°F for 2 hours.
- Let stand for 10 minutes before serving.
INSTANT CAFé AU LAIT
Everytime you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks. Thanks to the Hillbilly Housewife for this one! http://hillbillyhousewife.com
Provided by Little Old Me
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure all of the ingredients into a coffee cup.
- Add hot water and stir to dissolve.
- Savor the flavor of savings.
- 1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon.
- If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.
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