Dairy Free Coconut Milk Raitanariel Ka Raita Recipes
DAIRY FREE COCONUT MILK RAITA(NARIEL KA RAITA)
A traditional refreshing raita that uses coconut milk in place of yogurt!It will be a little thinner than yogurt raita-do not use reduced fat coconut milk and make sure you chill it!If you make homemade coconut milk make it thick and creamy.From the Everything Indian Cookbook by Monica Bhide.Cook time is chill time and yield is approximate.
Provided by strangelittlebeast
Categories Vegetable
Time 35m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop onion and tomato.Mince cilantro ,and peel and finely mince or grate fresh ginger.Combine all ingredients,adding salt to taste.
- Chill 30 minutes before serving,Serve cold.
Nutrition Facts : Calories 102, Fat 9.4, SaturatedFat 8.2, Sodium 7.7, Carbohydrate 4.9, Fiber 1.8, Sugar 1.9, Protein 1.4
DAIRY-FREE COCONUT RICE PUDDING
If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.
Provided by Bananatini
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
- Spoon into small serving dishes. Serve warm or place in refrigerator to chill.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 37.3 g, Fat 32.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 21.2 mg, Sugar 8.5 g
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