Daisys Spamwiches Recipes

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OVEN SPAM® SANDWICHES



Oven SPAM® Sandwiches image

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

Provided by SASSY43028

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
¾ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 tablespoons sweet pickle relish
½ cup creamy salad dressing (such as Miracle Whip®)
8 hamburger buns, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
  • Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g

EASY CHEESY SPAM®-WICHES



Easy Cheesy SPAM®-wiches image

I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.

Provided by Dianemwj

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
2 cups shredded Cheddar cheese
½ cup creamy salad dressing (such as Miracle Whip™)
4 hamburger buns, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
  • Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

Nutrition Facts : Calories 742.5 calories, Carbohydrate 29 g, Cholesterol 138.8 mg, Fat 55.2 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 23.8 g, Sodium 2064.3 mg, Sugar 4.3 g

DAISY'S SPAMWICHES



Daisy's Spamwiches image

My sister Daisy taught me this when I first got married. It's so creamy and great as a quick meal or an appetizer. I won second place at our local Spam cookoff with this a few years ago.

Provided by School cooker

Categories     Spreads

Time 23m

Yield 8 Slices, 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can Spam, grated fine
10 slices American cheese, grated fine, just layer them to grate
1 small onion, grated fine about 1/4 cup
1 green pepper, grated fine skin may not grate, throw it away
8 slices white bread, as many as needed

Steps:

  • Mix all ingredients together.
  • Place about 2 TBS on a piece of bread and spread with a fork to the crust. Be sure to push it down on the edges so they don't burn.
  • Broil or put in a toaster oven until all melty and golden brown.
  • Cut piece in fours for appetizers or in half for open-faced sandwiches.

Nutrition Facts : Calories 334.7, Fat 22.6, SaturatedFat 9.8, Cholesterol 56.2, Sodium 1194.3, Carbohydrate 18.1, Fiber 1, Sugar 1.8, Protein 14.8

SPAMWICHES



Spamwiches image

These sandwiches are an old family favorite. We used to BEG my mom to make these for us. For proper melting use only Longhorn cheese. These are great reheated or even cold the next day.

Provided by katemarie

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 can Spam
1 onion, chopped
longhorn cheese, cut into cubes (For proper melting use only Longhorn cheese)
Miracle Whip
1 (8 count) package hamburger buns
8 pieces aluminum foil

Steps:

  • -Ina large mixing bowl cut spam into bite size cubes; add chopped onion and cut up Longhorn cheese-Add miracle whip to coat generously and blend thoroughly.
  • -Tearoff 8 pieces of foil large enough to individually wrap each bun in.
  • -Placespam filling equally in the buns.
  • -Wrapindividually in foil.
  • -Bake@325 for 35-45 minutes til cheese melts and is gooey.

Nutrition Facts : Calories 125.8, Fat 1.9, SaturatedFat 0.5, Sodium 206.4, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 4.2

DAISY'S SPOON BREAD



Daisy's Spoon Bread image

This heirloom recipe was given to Kathy by her grandmother. It's best when served right from the oven.

Yield Serves 6

Number Of Ingredients 7

2 cups milk
3/4 cup yellow cornmeal
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
4 eggs, separated
1 cup frozen corn kernels, thawed

Steps:

  • Preheat oven to 350°F. Generously butter 10-cup soufflé dish. Bring milk almost to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal and stir until very thick, about 2 minutes. Remove from heat. Whisk in sugar, baking powder and salt. Season with pepper. Add egg yolks and corn and blend well. Beat egg whites in large bowl until stiff but not dry. Fold whites into cornmeal mixture.
  • Transfer batter to prepared dish. Bake until spoon bread is just firm in center, about 40 minutes. Serve.

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