Dalgona Pie Recipe By Tasty
DALGONA COFFEE
Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick
Provided by Liberty Mendez
Categories Drink
Time 8m
Yield no cook
Number Of Ingredients 3
Steps:
- Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.
- For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.
Nutrition Facts : Calories 211 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Protein 7 grams protein, Sodium 0.6 milligram of sodium
NO-BAKE DALGONA CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker sheets, butter, brown sugar, white sugar, instant coffee, brown sugar, hot water, cream cheese, sour cream, powdered sugar, vanilla, heavy whipping cream, lemon, granulated sugar
Provided by Fatimah A
Yield 15 servings
Number Of Ingredients 14
Steps:
- Pulse the graham crackers in the food processor until you get fine crumbs.
- Transfer to a bowl, add the sugars and mix.
- Add melted butter and mix. Spread into a springform pan with a flat bottom tool like a measuring cup and refrigerate for 15 minutes.
- Beat cream cheese for 1 minute until fluffy, then add sour cream and sugar.
- Beat for 2 minutes and add lemon and vanilla. In another bowl, beat the heavy whipping cream with the granulated sugar until you get stiff peaks.
- For the dalgona, add the instant coffee, brown sugar, and water into a bowl and mix them with a spoon until the coffee is dissolved, then whip on high for about 3 minutes, until creamy and almost like whipped cream.
- Mix the whipped cream we beat earlier with the cream cheese by carefully folding them just until combined.
- Add the dalgona and fold again.
- Add crust and refrigerate for 6 hours.
- Serve and enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 19 grams, Fat 24 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams
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