Danas Sloppy Joes Recipes

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DANA'S SLOPPY JOES



Dana's Sloppy Joes image

Make and share this Dana's Sloppy Joes recipe from Food.com.

Provided by Dana-MMH

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup chopped onion
1 cup catsup
2 tablespoons mustard
2 tablespoons wine vinegar
1 teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

  • In a large skillet, brown beef with onions.
  • Mix the rest of the ingredients together.
  • Add to beef and onions.
  • Cook for 1 hour over medium heat, stirring occasionally.
  • Serve on warm hamburger buns.

Nutrition Facts : Calories 216.8, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 959.4, Carbohydrate 13.2, Fiber 0.7, Sugar 10.5, Protein 15.3

YUMMY SLOPPY JOES



Yummy Sloppy Joes image

We love a homemade sloppy joe recipe and this one is sweet and tangy. The mix has a lot of texture and flavor from all the fresh veggies. Top on a soft roll for a hearty and filling family dinner. Great for a weeknight when short on prep time. Very yummy!

Provided by Dana Ramsey

Categories     Beef

Time 50m

Number Of Ingredients 14

2 lb lean ground beef
1/2 c chopped onion
2 celery ribs with leaves, chopped
1/4 c chopped green pepper
1 2/3 c canned crushed tomatoes
1/4 c ketchup
2 Tbsp brown sugar
1 Tbsp white vinegar
1 Tbsp Worcestershire sauce
1 Tbsp steak sauce
1/2 tsp garlic powder
1/4 tsp ground mustard
1/4 tsp paprika (I use Hungarian as it has more flavor than the regular)
8 sandwich buns, split

Steps:

  • 1. In a Dutch oven over medium heat brown your ground beef, onion, celery and green pepper until the meat is no longer pink and the veggies are tender; drain.
  • 2. Add the next 9 ingredients; mix well.
  • 3. Simmer uncovered for 35 to 40 minutes stirring occasionally.
  • 4. Spoon 1/2 cup of the meat mixture into each bun. Enjoy!

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

NAN'S SLOPPY JOES



Nan's Sloppy Joes image

This is our family's version. I'm posting it here for my kids, who like to make it now that they live away from home.

Provided by PanNan

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1/2 cup diced onion
1/2 cup diced green pepper
2 garlic cloves, minced
1 1/3 cups ketchup
2 tablespoons prepared mustard
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
salt
pepper
6 hamburger buns

Steps:

  • Brown ground beef with onion, pepper and garlic.
  • Add remaining ingredients (except hamburger buns).
  • Simmer gently for 20 minutes.
  • Meanwhile, lightly toast bun halves in 350º oven, cut side up.
  • Serve a generous heap of meat on each bun.

Nutrition Facts : Calories 395.2, Fat 13.6, SaturatedFat 5.1, Cholesterol 73.7, Sodium 960.5, Carbohydrate 40.1, Fiber 1.6, Sugar 18.4, Protein 28.2

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