Daniels Restaurant Style Salsa Recipes

RESTAURANT-STYLE SALSA

Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.

RESTAURANT-STYLE SALSA

Restaurant-Style Salsa image

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Categories appetizers main dish

Time 10m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 can (28 ounce) whole tomatoes with juice
2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
1/4 c. chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 c. cilantro (more to taste!)
1/2 whole lime juice

Steps:

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

RESTAURANT STYLE SALSA

Restaurant Style Salsa image

This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 (10-ounce) cans diced tomatoes
1 clove garlic
1 small red onion, roughly chopped
1 jalapeño, seeded and roughly chopped
1/2 cup fresh cilantro leaves
1 lime, juiced
1 teaspoon sugar
Kosher salt and freshly ground black pepper, to taste
Tortilla chips, for serving

Steps:

Combine diced tomatoes, garlic, onion, jalapeño, cilantro, lime juice, salt and pepper, to taste, in blender until smooth. Serve with tortilla chips.

RESTAURANT STYLE SALSA

Restaurant Style Salsa image

This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips...

Provided by Anna Doyle Lundy

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers
1 (14.5 ounce) can petite diced tomatoes with chipotle
¼ onion, coarsely chopped
1 clove garlic
1 lime, juiced
3 slices pickled jalapeno peppers, or to taste
1 bunch fresh cilantro leaves

Steps:

Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 5.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.9 g, Sodium 413.9 mg, Sugar 2 g

AUTHENTIC MEXICAN RESTAURANT STYLE SALSA

Authentic Mexican Restaurant Style Salsa image

Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.

Provided by Jon

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 8h5m

Yield 14

Number Of Ingredients 5

Ingredients

1 (28 ounce) can crushed tomatoes
10 slices pickled jalapeno peppers with juice, or to taste
10 cilantro leaves
½ teaspoon salt
¼ teaspoon garlic powder

Steps:

Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 19 calories, Carbohydrate 4.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 205.1 mg, Sugar 0.1 g

RESTAURANT STYLE BLENDER SALSA RECIPE

Restaurant Style Blender Salsa Recipe image

Restaurant style salsa made in the blender in under five minutes with tomatoes, onions, cilantro and jalapenos. Never buy jarred salsa again!

Provided by Sabrina Snyder

Categories Appetizer

Time 5m

Number Of Ingredients 8

Ingredients

1 jalapeno (stem removed (halve and remove seeds for less heat))
1 can (12 oz) tomato juice
1 small white onion
2 medium tomatoes (cut in quarters)
1/2 tablespoon kosher salt
1/2 tablespoon freshly ground black pepper
1/2 tablespoon ground cumin
2 tablespoons canola oil

Steps:

Add the jalapeno and tomato juice to the blender and blend until smooth.
Add in the rest of the ingredients and pulse until it has a coarse texture but you don't see the onions and tomatoes as individual chunks.
Serve or refrigerate for up to 3 days.

Nutrition Facts : ServingSize 1 g, Calories 44 kcal, Carbohydrate 3 g, Fat 3 g, Sodium 438 mg, Sugar 1 g

DANIEL'S RESTAURANT STYLE SALSA

Daniel's Restaurant Style Salsa image

After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with culinary direction from my son, Daniel!

Provided by Julie C.

Categories Sauces

Time 15m

Yield 1 quart, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 1/2 ounce) can diced tomatoes, Fire Roasted
1 (10 ounce) can rotel
1/3 large yellow onion, chopped
2 garlic cloves, chopped
1 1/2 limes, Juiced
2 jalapenos, without seeds and membrane chopped
1/2 bunch cilantro, chopped
2 teaspoons salt

Steps:

Put all ingredients in a blender or food processor and pulse/blend until combined.

Nutrition Facts : Calories 15.6, Fat 0.1, Sodium 485.1, Carbohydrate 3.8, Fiber 0.8, Sugar 1.3, Protein 0.7

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