Danish Oatmeal Cookie Recipe Recipe For Stuffed

DANISH OATMEAL COOKIES

Steps:

• Preheat an oven to 325 degrees F (165 degrees C).
• Line a baking sheet with parchment paper.
• In a bowl, mix the flour, baking soda, and salt.
• In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
• Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
• With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
• Bake in the preheated oven until lightly browned, about 20 minutes.
• Let cool completely before sprinkling cookies with confectioners' sugar.

DANISH OATMEAL COOKIES

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
• With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.

DATE FILLED OATMEAL COOKIES

Steps:

• Cream butter and sugar together well.
• Slowly mix in milk.
• Add remaining ingredients.
• Mix well.
• Chill for 1 hour.
• Roll out fairly thin on lightly floured board.
• Cut into 2 1/2-inch rounds.
• Place on ungreased baking sheets.
• Bake in 350°F oven for 8-10 minutes.
• Cool.
• Fill with Date Filling, to form a sandwich.
• For date filling: combine dates, sugar and water in saucepan.
• Bring to a boil.
• Simmer, stirring often, until mushy and thickened.
• Add more water if too dry, or simmer longer if too runny.
• Cool and spread between cookies.

DANISH GROD | CHIA OATS PORRIDGE

Steps:

• In a medium size saucepan, combine milk, oats and salt. Bring to a boil, lower the heat to medium-low and cook stirring constantly, about 3~5 minutes.
• Stir in the chia seeds and cook stirring for another 3~5 minutes, or until the mixture thickens.
• In a small saucepan, combine berries, maple syrup and ground cardamom. Cover and cook till the berries are warmed through and turn soft, about 3~5 minutes.
• To serve, divide the oats porridge equally between the two bowls, top with the berries and Enjoy!!

DANISH OATMEAL COOKIES

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
• With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.