SAVORY FRENCH TOAST WITH SMOKED SALMON
Forget the maple syrup and powdered sugar. Here, French toast gets a savory dinnertime makeover by fusing two brunch favorites. Slices of crusty French bread are dunked in mustardy egg custard and topped with red onion, smoked salmon, dill and a simple caper-cream sauce.
Provided by Adam Dolge
Categories Healthy French Toast Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees F.
- Combine half the garlic, crème fraîche (or sour cream), capers, dill, lemon juice and 1/4 teaspoon pepper in a small bowl. Set aside.
- Whisk 2 eggs, milk and dry mustard with the remaining garlic and 1/4 teaspoon pepper in a shallow dish.
- Place 2 slices of bread in the custard and let sit for 30 seconds, flipping once halfway to coat evenly. Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high heat. Add the soaked bread and cook, flipping once, until lightly browned and crispy, 1 to 2 minutes per side. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining 1 tablespoon oil and 2 slices of bread.
- Meanwhile, poach or fry the remaining 4 eggs as desired.
- Top the French toast with smoked salmon, the cooked eggs and the reserved sauce. Garnish with onion and more dill, if desired.
Nutrition Facts : Calories 481 calories, Carbohydrate 28.4 g, Cholesterol 313.6 mg, Fat 29.5 g, Fiber 3.6 g, Protein 23.9 g, SaturatedFat 11.6 g, Sodium 610.9 mg, Sugar 5.3 g
SMOKED SALMON AND EGGS ON TOAST WITH CAPERS AND DILL
Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.
Provided by strawberrybird
Categories Breakfast
Time 5m
Yield 4 slices, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Toast the bread.
- Layer the slices of egg, salmon, and capers on top of the bread.
- Drizzle with the vinegar.
- Sprinkle with dill and pepper to taste.
Nutrition Facts : Calories 287.2, Fat 10.1, SaturatedFat 2.7, Cholesterol 200.3, Sodium 880.1, Carbohydrate 23.3, Fiber 4, Sugar 3.9, Protein 24.4
SMOKED SALMON AVOCADO TOAST (TAURUS) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, Sugar 0 grams
SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 28 tea sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
- Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
- Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
- Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.
SMOKED SALMON WITH CAPERS, RED ONIONS AND LEMON FAST2EAT
This artful smoked salmon platter sprinkles the onions and capers with lemons on the side to add optional flavour. It is the ultimate make-ahead appetizer.
Provided by Susana Macedo
Categories Appetizers & Starters Breakfast & Brunch Side Dish
Time 5m
Number Of Ingredients 6
Steps:
- Scald the thinly sliced onion twice. Just throw boiled water on it, drain, rinse with cold water, drain and repeat the process. Or leave the sliced onion soaked in salt ice water for at least 30 minutes. This will give it a smoother flavour and reduces their bitterness and pungency.
- Be sure to get high quality, sliced smoked salmon.
- Artfully arrange the smoked salmon slices along on a large serving platter.
- Spread the red onion slices over the smoked salmon slices.
- Scatter the capers over the top of the platter.
- If using, place a small bunch of dill at the top and sprinkle with the pepper.
- Arrange the lemon slices around the platter.
- Serve salmon platter with crackers and/or bread.
Nutrition Facts : Calories 83 kcal, Carbohydrate 3 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 144 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SCRAMBLED EGGS RECIPE WITH DILL
Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicon spatula are really useful. It's important that you use low heat and don't forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. Even over low heat eggs can go from liquid to overcooked in seconds. You want to take the pan off of the heat before your eggs have finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you'll find the eggs turn out to be perfectly cooked - not dry, not too wet.
Provided by Adam and Joanne Gallagher
Time 15m
Yield Makes 3 to 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a medium non-stick pan over medium-low heat.
- Crack eggs into a bowl, add the dill and a pinch of salt, and then whisk until well blended.
- When the butter begins to bubble, pour in the eggs and immediately use a silicon spatula to swirl in small circles around the pan, without stopping, until the eggs look slightly thickened and very small curds begin to form, about 30 seconds. Change from making circles to making long sweeps across the pan until you see larger, creamy curds; about 20 seconds.
- When the eggs are softly set and slightly runny in places, remove the pan from the heat and then stir in the cheese. Serve with an extra sprinkle of salt, a grind of black pepper and more dill (if desired).
More about "smoked salmon and eggs on toast with capers and dill recipes"
SMOKED SALMON EGGS BENEDICT WITH CREAMY DILL CAPER …
From canolaeatwell.com
Servings 4Estimated Reading Time 1 min
- In medium bowl, whisk yogurt and canola oil until blended. Whisk in lemon juice, then stir in chopped dill, capers and lemon zest. Toast English muffins. Place slice or two of salmon on top of each English muffin half.
- Fill large, deep skillet about 3/4-inch (2 cm) to top with water and bring to boil over high heat. Add vinegar, then reduce heat to medium-low. Crack egg into small bowl, then gently add it to boiling water. Repeat with remaining eggs until all four eggs are in skillet. Cook until whites of eggs are set but yolks are still slightly runny, about 3 minutes. Use slotted spoon to transfer eggs to paper towel to drain. (Alternatively, cook eggs over-easy in nonstick skillet.)
SMOKED SALMON DILL AND CAPERS APPETIZER - JOE'S …
From joeshealthymeals.com
4.7/5 (14)Total Time 15 minsCategory AppetizerCalories 130 per serving
SMOKED SALMON AND CAPER CREAM CHEESE TOAST
From bowlofdelicious.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 305 per serving
SMOKED SALMON ON TOAST POINTS | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (2)Total Time 55 minsServings 10
AVOCADO TOAST WITH SMOKED SALMON, FRESH DILL AND …
From mediterraneanliving.com
5/5 (3)Estimated Reading Time 1 min
SMOKED SALMON RYE BREAD PUDDING RECIPES | FOOD …
From foodnetwork.ca
3.3/5 (84)Total Time 50 minsServings 6-8
EGG SALAD WITH SMOKED SALMON, CAPERS & DILL - RECIPE ...
From finecooking.com
4.8/5 (6)Category AppetizersCuisine AmericanCalories 340 per serving
EGG SALAD WITH SMOKED SALMON, CAPERS AND DILL - …
From colavitarecipes.com
Category Fine CookingTotal Time 40 minsEstimated Reading Time 1 min
SMOKED SALMON TOAST WITH CREAM CHEESE & DILL | …
From foodland.ca
4.3/5 (3)Total Time 10 minsServings 4Calories 200 per serving
10 BEST SMOKED SALMON TOAST RECIPES | YUMMLY
From yummly.com
SMOKED SALMON WITH CREAM CHEESE, CAPERS, AND RED …
From saveur.com
SMOKED SALMON EGGS BENEDICT WITH CREAMY DILL CAPER …
From heartandstroke.ca
SALMON CAPER DILL AVOCADO TOAST ON CLOUD BREAD RECIPE ...
From livestrong.com
Servings 8Calories 230 per servingTotal Time 35 mins
SMOKED SALMON AND EGG SANDWICH RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Total Time 14 minsServings 4Calories 219 per serving
- Bring water and vinegar to a simmer in a 12-inch skillet over medium heat. Add eggs, 1 at a time; simmer 3 minutes or until desired degree of doneness.
- Combine cheese, onion, dill, and 1/8 teaspoon salt; spread 1 tablespoon cheese mixture over each bread slice. Top each serving with 1/4 cup arugula and 1 ounce salmon. Remove eggs from pan with a slotted spoon; top each sandwich with 1 egg. Sprinkle with 1/4 teaspoon salt and pepper.
- Sustainable Choice: Look for salmon that's labeled "wild Alaskan salmon," and you can be sure you're getting sustainable seafood.
10 BEST SMOKED SALMON TOAST RECIPES | YUMMLY
From yummly.co.uk
4/5 (1)
SMOKED SALMON ON TOAST POINTS - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 1 min
SMOKED SALMON TOAST POINTS RECIPES
From tfrecipes.com
SMOKED SALMON WITH YOGURT AND CAPERS RECIPES
From tfrecipes.com
SMOKED SALMON AND EGGS ON TOAST WITH CAPERS AND DILL ...
From pinterest.com
10 BEST SMOKED SALMON TOAST RECIPES - EASY RECIPES
From recipegoulash.com
EGGS BENEDICT WITH SALMON RECIPE | ALLRECIPES
From forecipes.netlify.app
SMOKED SALMON BREAKFAST BAGEL - KEHEDQY
From kehedqy.blogspot.com
SMOKED SALMON BREAKFAST IDEAS - EASY TIN FOIL SAUSAGE AND ...
From phillipscappy1946.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #seafood #scandinavian #european #salmon #fish #eggs #saltwater-fish #brunch #number-of-servings
You'll also love