VANILLA PUDDING BUNDT CAKE
Vanilla Pudding Bundt Cake is a super moist cake with great flavor. The vanilla pudding mix in this cake makes it amazing!
Provided by Coffee With Us 3
Categories Dessert
Time 1h55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Spray bundt pan with cooking spray.
- Add all ingredients to mixing bowl.
- With electric mixer, blend ingredients together well.
- Pour batter into bundt pan.
- Bake for 45 minutes or until toothpick comes out clean.
- Cool completely.
- Place plate over the bundt pan and flip.
- Enjoy.
Nutrition Facts : Calories 244 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 239 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
DANISH COFFEE CAKE
My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays. I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients. -Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Time 1h
Yield 3 coffee cakes (6 servings each).
Number Of Ingredients 11
Steps:
- Place 1 cup flour in a large bowl, cut 1/2 cup butter into flour until mixture resembles coarse crumbs. Sprinkle with 2 tablespoons water; toss with a fork until mixture forms a ball. Divide into thirds. On a floured surface, roll each portion into a 9-in. x 6-in. rectangle. Place on greased baking sheets; set aside. , In a saucepan, bring salt and remaining butter and water to a boil. Add remaining flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over the dough. Bake at 400° for 30 minutes or until puffed and golden brown. Cool for 10 minutes before removing from pans to wire racks., For icing, combine the butter, confectioners' sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes. Sprinkle with walnuts. Store in the refrigerator.
Nutrition Facts : Calories 224 calories, Fat 14g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
DANISH PUDDING DESSERT
Make and share this Danish Pudding Dessert recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 27m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Mix together butter, flour, brown sugar, salt and ½ cup nuts.
- Press into a 9x13 pan.
- Bake 350 for 12 minutes and cool.
- Cream cheese sugar and remaining nuts.
- Mix together and spread on cooled crust.
- Slice bananas as over cheese mixture.
- Whisk pudding into cold water in a medium saucepan.
- Mix well and boil exactly 1 minute at a full boil.
- Let cool slightly.
- Pour over bananas.
- Refrigerate til cool and top with cool whip to serve.
Nutrition Facts : Calories 455.9, Fat 30.9, SaturatedFat 18.1, Cholesterol 51.5, Sodium 322.6, Carbohydrate 42.2, Fiber 2.6, Sugar 25.9, Protein 6.2
FAVORITE BUNDT CAKE
"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 511 calories, Fat 28g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 442mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTER BUNDT CAKE
This cake is very rich, but delicious. It is great for family gatherings (my family always begs me to make one). I got the recipe from an older lady I worked with.
Provided by Golfladee
Categories Dessert
Time 1h28m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray bunt pan with cooking spray & lightly flour pan.
- Mix all the cake ingredients (cake mix, pudding, water, butter, vanilla extract, and eggs). Beat for about 4 minutes.
- Pour cake batter into pan and bake cake per time on box approximately 33-43 minutes (until tooth pick in center comes out clean).
- After removing the cake from the oven, poke holes in the bottom of the cake all over (with ice pick, or similar).
- Let cool about 1/2 hour.
- Mix all sugar glaze ingredients together (sugar, water, butter, vanilla extract).
- Pour sugar mixture all over the bottom and down sides of cake. Leave about 1/2 the sugar mixture in the bowl for the top of cake after flipping.
- Let cool about and hour and then flip cake onto cake pan. Pour the remaining sugar mixture on top of the cake.
- I usually spread with a spatula and make sure top & sides of cake is covered with the sugar glaze.
- Let sit for another hour to set up and serve.
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