Lemon Lust Dessert Recipes
LEMON LUSH
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. Set aside 6 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.
- In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.
- In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, place 6 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; coarsely crush cookies with rolling pin. Sprinkle on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 24 g, TransFat 0 g
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
LEMON LUSH DESSERT
Make and share this Lemon Lush Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
- Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
- Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
Nutrition Facts : Calories 946.8, Fat 55.7, SaturatedFat 35.4, Cholesterol 141.1, Sodium 879.9, Carbohydrate 104.2, Fiber 0.6, Sugar 50.3, Protein 11.3
LEMON LUST DESSERT
When this is done right, it is unforgettable and highly desired by all who try it. If you don't get it quick, usually there isn't any left. This makes a 9x13 pan or you can 1/2 it, to fit an 8x8. this recipe is from a dearly departed friend of my family, Ellie.
Provided by Sherry B.
Categories Tarts
Time 3h
Yield 12 portions, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Cut margarine into flour until it forms a crumbly dough.
- Add the nuts.
- Spread into a 9x13 ungreased pan, and cook at 350°F until lightly browned (20-25 minutes).
- Cool Completely.
- In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.
- Spread over cooled crust and refrigerate for 1 hour.
- Mix pudding with the milk until smooth.
- Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.
- Spread remaining Cool Whip on dessert and garnish with chopped nuts.
- Serve!
Nutrition Facts : Calories 465.6, Fat 25, SaturatedFat 13.9, Cholesterol 29.4, Sodium 322.9, Carbohydrate 55.5, Fiber 1.2, Sugar 19.4, Protein 7.2
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