Dans Sweet Peanut Butter Treats Recipes

PEANUT TREATS

Steps:

• Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside.
• In a saucepan, melt butter and peanut butter chips over low heat. Add sweetened condensed milk and marshmallows.
• Cook and stir until melted. Pour over peanuts and sprinkle remaining peanuts on top. Cover and refrigerate; cut into bars when set.

PEANUT BUTTER AND JELLY BARS

Steps:

• Preheat oven to 350°F. Line 8 x 8 x 2-inch metal baking pan with heavy-duty foil, leaving 2-inch overhang around edges and pressing firmly into corners and up sides of pan. Coat foil with nonstick spray. Whisk flour, baking powder, and 1/4 teaspoon salt in small bowl. Using electric mixer, beat peanut butter, sugar, and butter in large bowl until smooth. Add egg and vanilla; beat on low speed until smooth. Add flour mixture; beat on low speed just to blend. Transfer half of dough to prepared pan (about scant 1 1/2 cups). Place remaining dough in freezer for 10 minutes. Using fingertips, press dough evenly onto bottom of pan. Spread jelly over in even layer. Remove dough from freezer; using fingertips, break into grape-size pieces and scatter over jelly layer. Sprinkle chopped nuts over.
• Bake bars until top is golden brown, about 30 minutes. Cool bars completely in pan on rack.
• Using foil overhang as aid, lift bars from pan. Gently peel foil from edges. Cut into 16 squares. DO AHEAD: can be made 3 days ahead. Store airtight at room temperature.

HEALTHY HOMEMADE DOG TREATS

Steps:

• Preheat oven to 350° convection or 375° conventional.
• Add 1/2 of a 14 oz can of pumpkin to 4 egg white (or 2 whole eggs), 1/4 cup water, 3 tablespoons peanut butter, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Turn on the mixer and combine until well mixed. I used the dough hook, and it took a couple of minutes. Now slowly add 3 cups of whole wheat flour with the mixer on 2. You will need to add a little more water to incorporate all the flour. For me, it was another 1/4 cup. You want about the consistency of pie dough.
• Now slowly add 3 cups of whole wheat flour with the mixer on 2. You will need to add a little more water to get all the flour incorporated. For me, it was another 1/4 cup. This is a very dry dough.
• Place the dough on a cutting surface cut it into manageable pieces.
• You can roll out the dough on a floured surface 1/4 inch thick and use bone-shaped or other cookie cutters. I rolled it into logs of 1-inch diameter. Cut into 1/4 to 1/2 inch pieces.
• Prep 2 large baking sheets with parchment paper and distribute the biscuits evenly. Bake for 30 minutes for semi-hard.