Dark Carrot Raisin Muffins Recipes

CARROT RAISIN MUFFINS

Carrot Raisin Muffins image

Start your morning off with a scrumptious Carrot Raisin Muffin!

Provided by Jeni

Time 45m

Number Of Ingredients 13

Ingredients

1/2 Cup Raisins
1 1/2 Cups All Purpose Flour
2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/2 teaspoon Salt
1/ 4 Cup Cane Sugar
1 Cup Plant Milk, I used unsweetened almond milk
1/4 Cup Avocado Oil
1 teaspoon Vanilla Extract
2 Cups Grated Carrots
1/3 Cup Chopped Walnuts

Steps:

Preheat the oven to 400 F. Line a 12 muffin pan with liners.
Add the raisins to a small bowl. Cover with hot water. Let soak for a few minutes.
In a large mixing bowl, add the flour, baking powder, baking soda, cinnamon, salt and sugar. Whisk until combined,
Make a well in the center. Pour in the milk, avocado oil and vanilla extract. Use a rubber spatula and stir just until combined.
Drain the raisins. Add the raisins, carrots and walnuts. Fold until just combined.
In the prepared muffin tin, pour the batter three-quarters the way full.
Bake for 18-22 minutes, or until a tester comes out clean.
Transfer to a cooling rack and let the muffins cool completely before serving.

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