Garlic Feta Lovers Rotini Pasta For One Recipes

ONE-PAN FETA PASTA WITH CHERRY TOMATOES

One-Pan Feta Pasta With Cherry Tomatoes image

In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it's added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you'll need an electric kettle to boil the water. So maybe it's more like a one-and-a-half-pan meal.) Don't think of this as a pasta dish in an Italian, al-dente sense. It's more like a creamy casserole along the lines of mac and cheese. In any case, it's comforting and supremely easy.

Provided by Melissa Clark

Categories dinner, weekday, pastas, main course

Time 1h

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 pints cherry tomatoes
5 garlic cloves, peeled and left whole
5 thyme sprigs
2 rosemary sprigs
1 1/2 teaspoons kosher salt
1/2 cup extra-virgin olive oil, plus more for serving
8 ounces feta
1/2 teaspoon black pepper, plus more for serving
Pinch of red-pepper flakes
12 ounces short pasta, such as farfalle, campanelle, rotini or cavatappi
3 cups boiling water
1 cup torn basil leaves
Flaky sea salt, for serving

Steps:

Heat oven to 400 degrees. In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. Toss with 1/4 cup of the olive oil to coat. Place the feta in the middle of the dish, and top with the remaining 1/4 cup olive oil. Sprinkle the black pepper and red-pepper flakes over everything. Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins.
Add the pasta to the pan in an even layer and sprinkle with remaining 3/4 teaspoon salt. Pour the boiling water on top. Using a wooden spoon or spatula, carefully submerge pasta. Cover tightly with foil and bake until pasta is al dente, 17 to 19 minutes. Remove from oven and let the pasta stand, covered, for 5 to 10 minutes to absorb the excess liquid.
Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.

GARLIC & FETA LOVERS ROTINI PASTA FOR ONE.

Garlic & Feta Lovers Rotini Pasta for One. image

This is something I whipped up spur of the moment & I couldn't get enough. I love all the garlic & feta...pure bliss! Since I'm the only one in my household who eats pasta I always make just enough for me.

Provided by Sirpezy

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup rotini pasta (more or less, amt. depends on how hungry you are)
2 tablespoons olive oil
1/4 cup of crumbled feta cheese
1 -2 teaspoon of minced garlic (more or less depending on taste) or 1 -2 teaspoon minced roasted garlic (more or less depending on taste)
salt & pepper

Steps:

Cook pasta according to package, drain.
In a small saucepan heat olive oil & garlic until garlic is lightly browned over med. heat.
Add pasta & feta cheese, stirring to coat.
Cook 1-2 minutes on low heat or until feta is melted to your liking.
Empty into a bowl & add a dash of salt & a few dashes of pepper to taste.
Hope you enjoy!

ROTINI WITH PEPPERS, ONIONS, AND FETA

Rotini with Peppers, Onions, and Feta image

Categories Cheese Onion Pasta Pepper Sauté Winter Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 9

Ingredients

2 large onions (1 1/2 lb total), halved lengthwise and cut lengthwise into 1/4-inch strips
3 large red bell peppers (1 1/2 lb total), cut lengthwise into 1/4-inch strips
1 teaspoon anchovy paste
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons extra-virgin olive oil
12 oz rotini or fusilli (short corkscrew pasta)
1/4 cup chopped fresh dill
5 oz feta, crumbled (1 cup)

Steps:

Cook onions, bell peppers, anchovy paste, salt, and pepper in oil in a 4- to 6-quart heavy pot over moderately high heat, covered, stirring occasionally, until vegetables begin to soften, 10 to 15 minutes. Remove lid and cook, stirring occasionally, until onions are golden, 10 to 15 minutes more.
While onions are browning, cook rotini in a 6- to 8-quart pot of boiling salted water until al dente.
Reserve 1 cup pasta cooking water, then drain pasta in a colander. Cook pasta with onion mixture in pot over high heat, tossing and adding enough reserved cooking water to keep pasta moist, 1 minute.
Transfer pasta to a serving bowl and toss with dill, two thirds of feta, and salt and pepper to taste. Sprinkle remaining feta on top.

GARLIC LOVER'S PASTA

Garlic Lover's Pasta image

Has your spouse ever told you that you perpetually smell like garlic? Do you relish the unmistakable scent of Italian food? If so this recipe's for you. This highly flavorful cold-serve pasta salad is sure to be a hit with the family and with a heaping pile of peas per serving it's a great way to get the kids to eat their vegetables and actually enjoy it! *Take heart: If this recipe is too garlicky for you just adjust the amount of minced garlic until you find your own desired strength.

Provided by GenYChef

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb cavatappi pasta (or other stout pasta variety)
1 1/2 cups sweet peas
1 -2 medium tomatoes, seeded and chopped (optional)
1 tablespoon fresh parsley, chopped
1/2 tablespoon fresh basil, chopped
2 teaspoons dried thyme
1/2 tablespoon dried oregano
1/2 teaspoon garlic paste (optional)
1 tablespoon garlic, minced (or to taste)
1/2 cup parmesan cheese, shredded (use about 2/3rds as much grated parmesan if that's all that's available, it packs tighter)
2/3 cup 2% low-fat milk
2/3 cup mayonnaise

Steps:

Cook pasta per instructions until al dente.
In a large mixing bowl combine all ingredients.
Let chill in an airtight container in the refrigerator for at least 30 minutes before serving.

TO DIE FOR GARLIC FETA PATE

To Die For Garlic Feta Pate image

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

Provided by DARLENE HINTON

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

2 cloves garlic, minced
4 anchovy fillets, chopped
6 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
¾ cup crumbled feta cheese
¼ cup sour cream
1 tablespoon chopped fresh chives
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
freshly ground black pepper to taste

Steps:

Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.2 g, Cholesterol 39.8 mg, Fat 12.6 g, Protein 3.2 g, SaturatedFat 8.1 g, Sodium 243 mg, Sugar 0.5 g

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