Dark Chocolate And Sour Cherry Biscuits Recipes

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DARK CHOCOLATE AND SOUR CHERRY BISCUITS



Dark Chocolate and Sour Cherry Biscuits image

I made this just before Christmas. They're easy to make, rich and delicious. Very sophisticated. From Leith's Recipe of the Day in the Daily Mail.

Provided by Sherrie-pie

Categories     Dessert

Time 20m

Yield 30 serving(s)

Number Of Ingredients 12

110 g soft butter
85 g soft dark brown sugar
30 g caster sugar
1 medium egg, beaten
170 g plain flour
1/4 teaspoon bicarbonate of soda
1 pinch salt
30 g cocoa powder
55 g chocolate chips
55 g dried sour cherries, chopped
55 g pecan nuts, chopped
caster sugar, to sprinkle

Steps:

  • Beat the butter with the sugars and then beat in the egg gradually.
  • Sieve together the flour, bicarbonate of soda, salt and cocoa powder.
  • Stir into the butter and sugar mixture.
  • Stir in the chocolate chips, sour cherries and pecan nuts.
  • Form into a 4cm diameter log and wrap in clingfilm Chill until firm.
  • Preheat the oven to 180C/350F/gas mark 4.
  • Lightly grease 2 baking sheets.
  • Slice the dough into 2/3 cm rounds and spinkle with caster sugar.
  • Bake for 10- 12 minutes or until just firm to the touch.
  • Cool on a wire rack.

Nutrition Facts : Calories 94.2, Fat 5.4, SaturatedFat 2.5, Cholesterol 14, Sodium 40.4, Carbohydrate 11.2, Fiber 0.8, Sugar 4.9, Protein 1.4

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