Dark Chocolate Chip Muesli Cookies Recipes

DARK CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
• In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in 1 cup of the sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in remaining chocolate chips. Cover and refrigerate 30 minutes.
• Shape dough into 50 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. In small bowl, place remaining 1/2 cup sugar. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Discard sugar after rolling balls.
• Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.

CHOCOLATE CHIP MUESLI COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Sift flour, baking soda, cinnamon, and salt together. Set aside.
• Whisk together applesauce, sugar, honey and vanilla. Beat in the egg and then add in the flour mixture and mix.
• Stir in muesli, chocolate chips, and hemp seeds. Drop by tablespoonful's on lightly greased cookie sheet and bake for 10-13 minutes.

KIRSTEN'S DARK CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix butter, brown sugar, and white sugar together in a bowl; beat it eggs and vanilla extract until smooth and creamy. Stir flour, baking soda, salt, and baking powder into the creamed butter mixture until batter is well mixed. Fold chocolate chips into batter; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Cool before cutting into bars.

CHOCOLATE CHIP MUESLI COOKIES

Steps:

• preheat oven to 375 degrees.
• in a small bowl, stir together flour, baking soda, and salt then set aside.
• In a large bowl, mix together applesauce and brown sugar, then mix in the egg.
• add the dry mixture to the wet, and stir.
• fold in the meusli and chocolate chips.
• drop by rounded 1/2 tablespoons on greased cookie sheet.
• bake for 10-12 minutes or until golden brown.