Chucks Bbq Sauce Recipes

CROCK POT BEEF CHUCK BARBECUE

Crock Pot Beef Chuck Barbecue image

Make and share this Crock Pot Beef Chuck Barbecue recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Roast Beef

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) boneless beef chuck roast
1 teaspoon fresh ground black pepper
1 small onion, chopped
1 small red bell pepper, seeded and chopped (can use a green bell pepper)
1 cup barbecue sauce
1/2 cup apricot preserves
1 tablespoon fresh minced garlic
1 tablespoon Dijon mustard
1 tablespoon brown sugar
10 sandwich buns, sliced in half

Steps:

Cut the roast in quarters then place in the crock pot.
Sprinkle the roast with black pepper.
Sprinkle the chopped onion and bell pepper around the roast.
In a bowl combine the BBQ sauce with apricot preserves, garlic, Dijon mustard and brown sugar; pour over the roast.
Cover with lid and cook on LOW setting for about 6-8 hours or until the meat is tender.
Remove the roast and slice thinly, then return to the crock pot and stir with the sauce; cover and cook for another 30 minutes.
Skim the fat from the sauce.
Serve the sliced beef with the sauce on buns.

BARBECUED CHUCK ROAST

Barbecued Chuck Roast image

Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit. (To go along with it, my family likes scalloped potatoes, tossed salad and pie). If there's ever any left over, it makes good sandwiches, too. I'm a widow with four children, 13 grandchildren and eight great-grandchildren. Many of them live close by, so I still do plenty of cooking. -Ardis Gautier, Lamont, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

2/3 cup cider vinegar
1/2 cup ketchup
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons prepared mustard
1/2 teaspoon pepper
1 boneless beef chuck roast (2-1/2 to 3 pounds)
1/2 cup unsweetened applesauce

Steps:

In a bowl, combine the first nine ingredients. Pour half of the marinade into a large shallow dish; add roast. Turn to coat; cover and refrigerate for at least 3 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill roast, covered, over indirect heat for 20 minutes, turning occasionally. , Add applesauce to reserved marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

BBQ CHUCK ROAST

BBQ Chuck Roast image

This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.

Provided by Sue

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 (5 pound) chuck roast
1 cup barbeque sauce
1 cup teriyaki sauce
1 (12 fluid ounce) can or bottle beer
3 teaspoons minced garlic
3 teaspoons thinly sliced fresh ginger root
1 onion, finely chopped
3 teaspoons coarsely ground black pepper
2 teaspoons salt

Steps:

In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.
Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.
Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.

Nutrition Facts : Calories 714.3 calories, Carbohydrate 27.6 g, Cholesterol 172.1 mg, Fat 42.7 g, Fiber 1 g, Protein 47.5 g, SaturatedFat 17 g, Sodium 3190.9 mg, Sugar 18.8 g

CHUCK ROAST BARBECUE

Chuck Roast Barbecue image

This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed.

Provided by Ellen Brody

Categories Lunch/Snacks

Time 10h20m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs chuck roast
1 large onion, chopped
1 cup celery, chopped
1 (10 1/2 ounce) can tomato soup
1 cup ketchup
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 1/2-2 teaspoons salt

Steps:

Brown meat.
Mix soup, ketchup, vinegar, brown sugar, sauce, mustard, and salt in bowl.
Put meat in crock pot, then onion and celery.
Pour sauce on top.
Cook until meat shreds with fork.
Crock pot 8-10 hours low-medium.
Oven: covered 6-8 hours 250 degrees.

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