Basic Vanilla Pastry Sweet Pastry Recipes

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VANILLA PASTRY CREAM



Vanilla Pastry Cream image

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

Provided by Kevin Ryan

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 7

2 cups milk
½ cup white sugar
1 vanilla bean, halved lengthwise
6 egg yolks
4 tablespoons all-purpose flour
4 tablespoons unsalted butter
1 pinch salt

Steps:

  • Place the milk, half the sugar and the vanilla bean in a saucepan over medium heat.
  • Combine the egg yolks and the remaining sugar in a bowl and whisk until light in color. Add in the flour and the salt, mix to combine.
  • When the milk just begins to boil, remove from heat and remove vanilla bean. Very slowly dribble the hot milk into the yolk mixture, stirring all the time. When about half of the milk has been added, place all of the yolk mixture into the saucepan over medium heat. Using a spatula or a whisk, mix the pastry cream as it heats, making sure to reach all of the corners of the pan when you stir. Bring the mixture to a boil. Let boil for about 1 minute, stirring constantly. The mixture will be thick.
  • Remove from heat and add the butter. Strain if you wish for a smoother cream. Place into a bowl and cover directly with plastic wrap to stop a skin from forming on the cream. Chill and use within a few days.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 13.7 g, Cholesterol 115.9 mg, Fat 6.9 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 34.1 mg, Sugar 11.4 g

20 EASY VANILLA DESSERT RECIPE COLLECTION



20 Easy Vanilla Dessert Recipe Collection image

These vanilla desserts are anything but boring! From cupcakes to ice cream to cheesecake, vanilla makes these treats flavorful, delicious, and so enjoyable!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Perfect Vanilla Cupcake Recipe
Perfect Pound Cake
Easy Homemade Vanilla Ice Cream
Perfect Vanilla Icing
Stovetop Rice Pudding
How to Make Vanilla Fudge
Vanilla Cheesecake
Easy Sugar Cookies Recipe
Homemade Cream Puffs
Copycat Starbucks Vanilla Bean Scones
Homemade White Hot Chocolate
Favorite Vanilla Buttercream
Triple Cream Vanilla Semifreddo with Raspberry Sauce
4-Ingredient Vegan Vanilla Popsicles
Maple Vanilla Baked Pears
Quick Vanilla Shortbread Cookies
Vanillekipferl (Austrian Vanilla Crescent Cookies)
Best Angel Food Cake
Very Berry Vanilla Cake Trifle Recipe
Vanilla Mousse with Chocolate

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vanilla treat in 30 minutes or less!

Nutrition Facts :

SWEET PASTRY DOUGH



Sweet Pastry Dough image

Categories     Bread     Dessert     Christmas     Easter     Thanksgiving     Chill     Pastry     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes enough dough for a 9- to 10-inch tart

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 1/2 tablespoons sugar
1/4 teaspoon salt
7 tablespoons cold unsalted butter, cut into bits
1 large egg yolk
1/2 teaspoon vanilla
1/2 teaspoon fresh lemon juice
2 1/2 tablespoons cold water

Steps:

  • Whisk together flour, sugar, and salt in a large bowl. Blend together flour and butter with your fingertips or a pastry blender until most of mixture resembles coarse meal with small (roughly pea-size) butter lumps. Beat together yolk, vanilla, lemon juice, and water with a fork and stir into flour with fork until combined well.
  • Gently knead with floured hands in bowl until a dough forms. Turn dough out onto a floured surface and gently knead 4 or 5 times.
  • Form dough into a ball, then flatten into a disk and chill, wrapped in plastic wrap, at least 1 hour and up to 2 days.

EASY SWEET PASTRY DOUGH



Easy Sweet Pastry Dough image

Make and share this Easy Sweet Pastry Dough recipe from Food.com.

Provided by Muk_Muk

Categories     Dessert

Time 20m

Yield 1 Pie crust, 8 serving(s)

Number Of Ingredients 6

1 1/2 cups all-purpose flour
3 tablespoons white sugar
1/4 teaspoon salt (if using unsalted butter)
2/3 cup unsalted butter, cubed (or use salted butter and omit salt)
1 egg, beaten
1/2 teaspoon vanilla extract

Steps:

  • Sift together the flour, sugar, and salt (if using) into a bowl.
  • Toss butter into flour mixture to coat pieces. Using fingertips, rub butter into flour, working it until you have created a coarse meal with a few pea-size pieces.
  • In a small bowl, combine egg and vanilla. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix with hands until dough forms a ball.
  • Knead the dough to make it smooth. Cover with plastic wrap and refrigerate for 10 minutes.
  • Roll out dough and shape to pie pan or cut out rounds for tarts.

Nutrition Facts : Calories 249, Fat 16.2, SaturatedFat 9.9, Cholesterol 63.9, Sodium 84.2, Carbohydrate 22.7, Fiber 0.6, Sugar 4.8, Protein 3.4

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