Dark Chocolate Ricotta Cake Recipes

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RICOTTA AND CHOCOLATE CAKE



Ricotta and Chocolate Cake image

I'm posting this in response to a request on the boards. This is a different type of Italian dessert with a rich filling. I found it on a site called cooking with Patty.

Provided by Mysterygirl

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/3 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 egg
1 tablespoon milk
1 tablespoon grappa (optional)
1 cup cold butter, thinly sliced
14 ounces fresh ricotta
3/4 cup sugar
1 cup un-sweetened chocolate chips

Steps:

  • Preheat oven to 320°.
  • Grease and flour a 9" springform pan.
  • For the crust, in a large bowl mix the flour, sugar, baking powder, egg, milk and grappa, if used.
  • Add the slices of cold butter to the mixture working it in gently, but not so much that everything blends together.
  • Take half the crust mixture and press it gently into the bottom of the pan.
  • In a medium size bowl, mix the ricotta and sugar well.
  • Add the chocolate chips mix again.
  • Spread the filling evenly over the top of the crust.
  • Crumble the remaining crust mix over the top of the filling.
  • During the baking process the butter melts to form a nice crust.
  • Bake 50 to 60 minutes.

Nutrition Facts : Calories 453.1, Fat 24.6, SaturatedFat 15.2, Cholesterol 75.5, Sodium 190.8, Carbohydrate 53.6, Fiber 1.5, Sugar 32.8, Protein 7.6

ITALIAN CHOCOLATE AND RICOTTA CAKE



Italian Chocolate and Ricotta Cake image

An authentic Italian cake in an hour? Yes, please! This irresistible chocolate cake (torta di ricotta e cioccolato) is made with ricotta cheese and full of chocolaty goodness.

Provided by Monica

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 8

10 ½ ounces ricotta cheese
½ cup white sugar
3 eggs
2 ⅓ cups all-purpose flour
3 ½ teaspoons baking powder
7 ounces bittersweet chocolate, chopped
7 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  • Whisk ricotta cheese and sugar together in a large bowl. Whisk in eggs one at a time until well combined.
  • Combine flour and baking powder in a bowl; sift into ricotta mixture. Mix until batter is well combined and no dry spots remain. Add chopped chocolate, melted butter, and vanilla extract; stir until batter is smooth. Spoon batter into prepared cake pan (batter will be very thick).
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan before serving.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 59.6 g, Cholesterol 108 mg, Fat 21.7 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 12.6 g, Sodium 364.9 mg, Sugar 12.9 g

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