Dark Chocolate Sauce Recipes

SIMPLE HOMEMADE CHOCOLATE SAUCE

Simple Homemade Chocolate Sauce image

Recipe slightly adapted from and with thanks to Cate Linden

Provided by Mary Younkin

Time 15m

Number Of Ingredients 5

Ingredients

1/2 cup unsweetened cocoa powder
1 cup sugar
1/8 teaspoon kosher salt
1/2 cup cold water
1 1/2 teaspoons vanilla

Steps:

In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.
Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!

Nutrition Facts : Calories 127 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 43 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

DARK CHOCOLATE SAUCE

Dark Chocolate Sauce image

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
1/3 cup water or brewed coffee
1/2 cup packed dark brown sugar
1/2 cup unsweetened Dutch-process cocoa powder
1/8 teaspoon salt
1/2 teaspoon vanilla

Steps:

Cut butter into pieces. In a heavy saucepan heat water or coffee with brown sugar over moderate heat, whisking, until sugar is dissolved. Add cocoa powder and salt, whisking until smooth. Add butter and vanilla, whisking until butter is melted. Sauce keeps, covered and chilled, 1 week. Serve sauce warm.

DARK CHOCOLATE SAUCE

Dark Chocolate Sauce image

Categories Sauce Chocolate Dairy Quick & Easy Summer Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1/3 cup water or brewed coffee
1/2 cup firmly packed dark brown sugar
1/2 cup unsweetened Dutch-process cocoa powder
1/8 teaspoon salt
2 tablespoons unsalted butter, cut into pieces
1/2 teaspoon vanilla

Steps:

In a heavy saucepan hat the water or coffee with the brown sugar over moderate hat, whisking until the sugar is dissolved, add the cocoa powder and the salt, and whisk the mixture until it is smooth. Add the butter and the vanilla and whisk the sauce until the butter is melted. Serve the sauce warm over ice cream.

DARK CHOCOLATE CAKE I

Dark Chocolate Cake I image

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Provided by Carol

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups boiling water
1 cup unsweetened cocoa powder
2 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2 ¼ cups white sugar
4 eggs
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 63.5 g, Cholesterol 102.7 mg, Fat 18.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 462.6 mg, Sugar 37.9 g

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