ROSEMARY ROASTED CASHEWS
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield approximately 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
CASHEW ORANGE BISCOTTI
Steps:
- Preheat oven to 300°F. and butter a large baking sheet.
- Coarsely chop cashews. Into a bowl sift together flour, sugar, baking soda, and salt. In another bowl with an electric mixer beat together 3 eggs, zest, and vanilla until just combined. Stir in flour mixture and beat until a stiff dough is formed. Stir in cashews.
- In a small bowl beat together water and remaining egg to make an egg wash. On baking sheet with floured hands form dough into two 12-inch-long logs and flatten slightly. Brush logs with some egg wash. Bake logs in middle of oven until golden, about 50 minutes. Cool logs on baking sheet on a rack 10 minutes.
- On a cutting board with a serrated knife diagonally cut logs into roughly 1/3-inch-thick slices. Arrange biscotti, a cut side down, on baking sheet and bake in middle of oven until crisp, about 15 minutes. Cool biscotti on rack. Biscotti keep in an airtight container at cool room temperature 2 weeks.
ROSEMARY ROASTED CASHEWS
Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.
Provided by boombatine
Categories Appetizers and Snacks
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cashews on a baking sheet.
- Bake in the preheated oven until warmed through, about 10 minutes.
- Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
- Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 12.7 g, Fat 17 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 808.1 mg, Sugar 3.1 g
ALMOND-ORANGE BISCOTTI
These Italian cookies and our Strawberries in Red Wine are an elegant end to a meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Heat butter in a saucepan over medium-high heat until lightly browned, about 3 minutes. Immediately pour into a bowl, and stir in orange zest and rosemary. Let cool.
- Combine flour, cornmeal, granulated sugar, baking soda, and salt. Beat in 2 eggs, the vanilla, and the butter mixture. Stir in almonds.
- Dampen hands, and form dough into a 13-by-2-inch log. Set on a baking sheet lined with parchment. Combine remaining egg with water. Brush dough with egg wash, and sprinkle with sanding sugar. Bake, rotating sheet once, until golden brown, 25 to 30 minutes. Transfer to a wire rack to cool.
- Reduce temperature to 200 degrees. Using a serrated knife, cut log on the diagonal into 1/4-inch-thick slices. Arrange slices on parchment-lined baking sheets. Bake, rotating sheets once, until dry and crisp, about 1 hour. Let cool.
ROSEMARY-PARMESAN BISCOTTI
With its flaky texture and heavenly rosemary and Parmesan flavor, this savory biscotti from our Test Kitchen is delicious served alongside a bowl of soup or a salad. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, rosemary, baking powder, salt, pepper and 2 cups cheese. Cut in butter until mixture resembles coarse crumbs. Whisk eggs and milk; stir into crumb mixture just until moistened., Divide dough into four portions. On an ungreased baking sheet, shape each portion into a 12-in. x 2-in. rectangle. Sprinkle each portion with remaining cheese. Bake at 350° for 30-35 minutes or until golden brown., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets., Bake for 25-30 minutes or until golden brown. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 151mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
ROSEMARY-PARMESAN BISCOTTI
Provided by Molly O'Neill
Categories appetizer
Time 1h10m
Yield Thirty biscotti
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. In a large bowl, stir together the flour, baking powder, salt, Parmesan, pepper, rosemary and walnuts. Whisk together 4 of the eggs and the water. Make a well in the dry ingredients and pour in the egg mixture. Stir to combine.
- Lightly flour your hands and a work surface; turn out the dough and knead until smooth. Divide the dough in half and shape each piece into a 2 1/2-inch-thick log. Spray a baking sheet with the olive oil and place the dough logs on it. Whisk the remaining egg and brush it over the dough. Bake for 35 minutes.
- Let cool for a few minutes and then cut the biscotti on the diagonal into 1/4-inch-thick slices. Place on the baking sheet cut side down, using 2 pans if necessary. Reduce the oven temperature to 325 degrees and bake until browned, about 20 minutes. Let cool completely.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams
EASY ROASTED ROSEMARY CASHEWS
Toasted cashews are tossed with a savory butter mixture of rosemary, brown sugar, and cayenne for this quick and easy appetizer or snack.
Provided by Jane Daughenbaugh
Categories Nuts and Seeds Appetizers
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.
- Bake in the preheated oven until warmed through, about 10 minutes.
- Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.
- Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 17.8 g, Cholesterol 5.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 5.6 g, Sodium 623.9 mg, Sugar 4.6 g
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