Dark Chocolate White Chocolate Cappuccino Recipes
WHITE CHOCOLATE CAPPUCCINO
Four ingredients and you will be rewarded with this tasty coffee drink.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place white chocolate chips in mug.
- Heat milk and white chocolate syrup in a saucepan over medium heat over a low simmer. Froth hot milk using an immersion blender.
- Pour hot coffee over chocolate chips. Carefully pour frothed milk over brewed coffee.
Nutrition Facts : Calories 243 calories, Carbohydrate 31.9 g, Cholesterol 14.5 mg, Fat 10.3 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 81.6 mg, Sugar 27.8 g
WHITE CHOCOLATE COFFEE
I made this beautifully layered coffee drink in my Ninja Coffee Bar®. You can also achieve the same effect by slowly pouring the froth over the coffee.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
- Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.
Nutrition Facts : Calories 35.3 calories, Carbohydrate 5.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.8 g, Sodium 89.7 mg, Sugar 3.7 g
WHITE CHOCOLATE CAPPUCCINO
Make and share this White Chocolate Cappuccino recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour milk into heavy medium saucepan.
- Scrape in seeds from vanilla bean.
- Add bean and seeds.
- Bring to boil.
- Remove from heat.
- Add white chocolate; whisk until melted and smooth.
- Whisk in brandy and vanilla extract.
- Using tongs, remove vanilla bean.
- Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
- Pour hot coffee into mugs.
- Ladle white chocolate mixture over.
- sweeten if you wish.
- Sprinkle with cocoa powder and serve.
WHITE CHOCOLATE CAPPUCCINO
Categories Coffee Milk/Cream Alcoholic Chocolate Cocktail Party Brandy Party Bon Appétit Drink
Yield Serves 8.
Number Of Ingredients 7
Steps:
- Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Add white chocolate; whisk until melted and smooth. Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
- Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.
WHITE CHOCOLATE-CAPPUCCINO COOKIES
These adorable cookies shaped like coffee cups don't last long with my friends and family. For an even richer flavor, I use a mocha latte coffee mix. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve cappuccino mix in hot water. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in cappuccino mixture and egg yolk. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk. Cover and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cup-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., Pipe melted candy coating over cookies as desired, or dip each cookie halfway into melted candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, dust with cocoa., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.
Nutrition Facts : Calories 97 calories, Fat 5g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CAPPUCCINO
This is lovely to enjoy after a day of Christmas shopping and snowman building. Chocolate and peppermint? yummm
Provided by Annacia
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
- Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.
Nutrition Facts : Calories 109.1, Fat 10.2, SaturatedFat 6.3, Cholesterol 20.4, Sodium 41.3, Carbohydrate 5.9, Fiber 1.4, Sugar 3, Protein 1.7
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